Should you salt the water before cooking fresh vegetables? Why or why not? What happens to the veggies?

Q: what it  freezing when it comes to food?

A: Food preservation is the act of preserving food in order to keep its best quality for a set period…

Q: Are simple carbs the bad ones?

A: Carbohydrates or sugars are the polyhydroxy aldehydes or ketones containing three elements (carbon,…

Q: Which are the good carbs?

A: Carbohydrate is made up of three things:- fiber, starch and sugar.  Body can break starch and sugar…

Q: Which is important to refrigerate: fresh stew or bread? Why?

A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…

Q: What causes the milk to thicken and form curds in yogurt?

A: Colloids are mixtures in which minute insoluble particles of one substance are suspended in another…

Q: Why do advertisements say that margarine “tastes like butter” or “has butter “.How is margarine…

A: A food industry is a very huge business wherein food consumed is supplied all over the globe and…

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: What do you think would happen if the saliva treatment of thestarch (cracker) was conducted under…

A: Enzymes are the molecules that speed up the rate of biological reactions. They work at a specific…

Q: why do you need a table spoon of live yogurt when making yogurt

A: INTRODUCTION Starter Starter contains harmless microorganisms and gives a desirable flavour and…

Q: minutes WITHOUT SWALLOWING, you would notice a change in the way the bread tastes. It will taste as…

A: Saliva is a clear liquid made by several salivary glands presemt in the mouth area. Saliva is made…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What are two advantages of a longer alimentary canalfor processing plant material that is difficult…

A: The alimentary canal can be defined as the whole passage along which food passes through the body…

Q: Why do foods differ in shelf- life? How sauger reduces water activity?

A: The shelf life of food is the period during which the food retains an acceptable quality from a…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: Which lipoprotein removes lipid plaques from blood vessels? A.VLDL B.HDL C.LDL D.chylomicron

A:

Q: After an eight-hour hike without food, your long-awaited favorite dish is placed infront of you, and…

A: Hunger is a form of motivation that drives the individual to eat to satisfy their need for hunger.…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: Butter versus margarine-which is healthier?

A: Lipids are energy molecules that provide energy to the body secondary to glucose (carbohydrate).…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: How many water molecules released to make this fat? H. HHH HHHH HHH HHH HE H-C-0-C-C-C-C…

A: Triglycerides are a form of macronutrient that is used in metabolism and is referred to as fat.…

Q: Will the salivary enzymes get access to the starch from the broken potato cells only? What obstacles…

A: Starch is a biopolymer of glucose. In plants, the primary storage form of glucose is starch. Tubers…

Q: why long distance should not intake many processed red meat ?

A:

Q: ease explain why saliva + potato chips has starch digestion

A:

Q: Which lipoprotein has the highest content of protein? A.VLDL B.LDL C.HDL D.Chylomicrons

A: Lipoproteins are complex lipids made up of cholesteryl ester and triacylglycerol that are encased in…

Q: Which would you take before an exam: a glass of milk or cheese? Why?

A: Epinephrine is a neurotransmitter which is also known as adrenaline. It helps neurons of the brain…

Q: Bile juice contains no digestive enzymes, yet it is important for digestion. Why?

A: The digestive system includes the gastrointestinal tract and accessory organ that help in digestion.…

Q: What is the importance of the following as a constituent of saliva? a. Chloride Ion b. Mucin c.…

A: Saliva is an extracellular fluid that is secreted by the salivary gland into the oral cavity. The…

Q: What characteristic does an antacid have that gives it the ability to relieve an acidic stomach…

A: The compound which bears hydrogen group and donates its proton readily is considered acid and the…

Q: One tube has (saliva + potato chips), the second tube contains (boiled + potato chips), and the…

A: This scenario based on the breakdown of carbohydrates. When we eat carbohydrates our body breakdown…

Q: What happens when you put a bread on a closed container for 7 days?

A: Introduction: Bread is typically prepared and raised food made of a combination whose fundamental…

Q: how carbs are absorbed by your body?

A: Absorption of carbohydrates: the process by which in products of carbohydrate digestion pass through…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Which mayonnaise is thicker? Mixing oil to the mixture gradually or mixing all the ingredients in?…

A: Mayonnaise is a condiment used in burgers, salads, and sandwiches. Mayonnaise is considered as a…

Q: Why does yogurt taste sour?

A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…

Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…

A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…

Q: why does the human body get stomach ulcers?

A: Stomach is a part of the alimentary canal where large amount of food under goes digestion. It…

Q: What happens when you put a bread sprinkled with water in a closed container for 7 days?

A: When a piece of bread is sprinkled with water it get moisture and inside a closed container for 7…

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: In barbequing protein foods, Cooks/Chefs often marinate food before cooking or add sweet basting…

A: Marinating is the process of treating raw food materials with certain agents to enhance the flavors…

Q: You are going through a salad line in a cafeteria at the end of the day. Which types of foods would…

A: A salad is usually a mixture of vegetables which are half cooked, that we often eat with other…

Q: Are any other disaccharides important to us?

A: Introduction: Disaccharides are carbohydrates that, when hydrolyzed with acids or enzymes, provide…

Q: What is the significance of the coagulation of egg white to its digestion? Why is alcohol an…

A: Coagulation is the process through which the structure of the protein is changed by the action of…

Q: What is the colour of food tha has starch only

A: Introduction: Polysaccharides are large molecules made up of many subunits of monosaccharides. There…

Q: Why is it important that the rumen is a reducing environment?

A: The rumen is the special structure associated with the digestion of cellulose.

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.