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Introductory Chemistry: A Foundation

8th Edition

ISBN:9781285199030

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter1: Chemistry: An Introduction

Section: Chapter Questions

Problem 11ALQ

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Organic carbon in seawater can be measured by oxidation to CO2 with K2S2O8, followed by gravimetric determina- tion of CO2 trapped by a column of Ascarite. Water weighing 6.234 g produced 2.378 mg of CO2 (FM 44.010). Find ppm carbon in the seawater.
Use this video to answer the questions: https://www.youtube.com/watch?v=BocfSXdbaU0
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There's 1 drink (and you are asked to determine the glucose concentration in the drink in the units of g/100mL. (Why these units? Well, once you have the concentrations in g/100mL you will be able to compare your values with the nutritional values given on the drink bottles’ labels). The sample of the drink was diluted 1/100 (i.e. by a factor of 100). This was an essential step in the method because, without it, the machine used to analyse the glucose concentration (spectrophotometer) would have given an error as the concentration would have been too high for accurate detection. What this means for you is that the dilution factor will need to be taken into consideration in your calculations (remember the aim is to calculate the concentration in the original drink and not in the diluted drink). You measured the concentration of their diluted drink using the spectrophotometer and their results were provided to them in the units mM (millimolar). Glucose Concentration in mM of drink =…
There's 1 drink (and you are asked to determine the glucose concentration in the drink in the units of g/100mL. (Why these units? Well, once you have the concentrations in g/100mL you will be able to compare your values with the nutritional values given on the drink bottles’ labels). The sample of the drink was diluted 1/100 (i.e. by a factor of 100). This was an essential step in the method because, without it, the machine used to analyse the glucose concentration (spectrophotometer) would have given an error as the concentration would have been too high for accurate detection. What this means for you is that the dilution factor will need to be taken into consideration in your calculations (remember the aim is to calculate the concentration in the original drink and not in the diluted drink). You measured the concentration of their diluted drink using the spectrophotometer and their results were provided to them in the units mM (millimolar). Glucose Concentration in mM of drink =…
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