Soft drinks are artificially carbonated, which is what causes them to fizz. Beer and sparkling wines are naturally carbonated. How does this natural carbonation occur?
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Soft drinks are artificially carbonated, which is what causes them to fizz. Beer and sparkling wines are naturally carbonated. How does this natural carbonation occur?
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- A student has a laboratory experiment involving the fermentation process. He was able to make 120mL of fermented sample made from cane sugar. He began to distill it and obtained 54mL of pure ethanol. He then placed it in two 100mL bottles, equally, and mixed it with water until the bottles are full. What is the percent composition of alcohol in his finished product?Which of the following is NOT a spontaneous process? B. Coffee freezing while you drink it on a warm summer day A. Sugar dissolving in hot coffee D. Ripening of fruits C. A nail rusting over the course of yearsWhy is barely used in brewing
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