Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming: a. Parasites b. Vegetative states c. Colonies d. Spores 2. The primary responsibility of food establishment managers in pest control is to ensure
Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming: a. Parasites b. Vegetative states c. Colonies d. Spores 2. The primary responsibility of food establishment managers in pest control is to ensure
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter26: Prokaryotes: Bacteria And Archaea
Section: Chapter Questions
Problem 8TYK
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Question
1. Some bacteria have the ability to survive heat, lack of moisture, cold or acidic conditions by Forming:
a. Parasites
b. Vegetative states
c. Colonies
d. Spores
2. The primary responsibility of food establishment managers in pest control is to ensure:
a. Pesticides are applied safely.
b. The parking area is kept free of lifter.
c. Good sanitation that will eliminate food, water, and harbourage areas.
d. The pest control operator they use employs integrated pest management.
3. What are the proper steps in manual and mechanical dishwashing operations after pre- flushing?
a. Wash, rinse, sanitize, and air-dry.
b. Wash, rinse, sanitize, and towel dry
c. Rinse, wash, sanitize, and towel dry.
d. Rinse, wash, sanitize, and air dry.
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