Step 4: Complete the table and compute for the value of F.Mean ofSource ofVariationSum ofDegrees ofFreedomFSquaresSquaresTreatment(BondingAgent)Blocks(Materials)ErrorTotalStep 5: Decision Rule.Treatments:Blocks:Step 6: Conclusion.Treatments:Blocks: 2. Suppose that a Restaurant chain specialized with pasta having three branches in aparticular geographic location would like to evaluate the service at this restaurant. Theresearcher for the restaurant hires 18 investigators (evaluator) with varied experiences infood- service evaluations. After the initial consultations, the 15 investigators are stratifiedinto five blocks of three-based on food service evaluation experience- so that three mostexperience evaluators are placed in block 1, the next three most experienced evaluatorsare placed in block 2, and so on. Within each of the five homogeneous blocks, the threeevaluators are then randomly assigned to evaluate the service at a particular restaurantusing a rating scale from 0 (low) to 20 (high). The results are summarized in the table.RestaurantsBlocks of EvaluatorsYZ1181812191713316161110181014209Use a level of significance of a = 0.05, is there evidence of a difference in evaluationbetween restaurants?Solution:Step 1: State the hypotheses.HOrTreatment).H(Treatment).HOVBlocks)H(Blocks)Step 2: The level of significance isStep 3: Determine the degrees of freedom and the critical value of F.dfTreatmentdfplocksdferorFTreatmentFBlocks=

Answered: Step 4: Complete the table and compute…

Step 4: Complete the table and compute for the value of F. Degrees of Freedom Source of Sum of Mean of F Variation Squares Squares Treatment (Bonding Agent) Blocks (Materials) Error Total

ECON MICRO

5th Edition

ISBN:9781337000536

Author:William A. McEachern

Publisher:William A. McEachern

Chapter7: Production And Cost In The Firm

Section: Chapter Questions

Problem 1.3P

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