structure of cysteine at pH 8.2 and what is its charge?
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- COLOR TESTS FOR PROTEINS AND SPECIFIC AMINO ACIDS Explain why essential amino acids (EAA) are indispensable. Enumerate the EAAs. Give the structure and name of tetrapeptide, phe-asp-leu-lys.CARBOHYDRATE STRUCTURE A novel sugar "D-Lasallose" was isolated from a native edible mountain mushroom by a group of DLSU-D Biochemistry researchers under Sir Gidz. Given the Fischer projection structure of D-Lasallose below, show the systematic conversion into the equivalent Haworth structures and give the systematic names of both anomers.Rotation about the peptide bond in glycylglycine ishindered. Draw the resonance forms of the peptide bondand explain why.
- 5. protein = D-Glucosaminate-6-phosphate Ammonia-lyase Based on the structural properties of your protein above , how resistant (or sensitive) would your protein be to heat denaturation and why?functional groups in palmitic acid, a saturated fatty acid and oleic acid, an unsaturated fatty acidAssignment on KetohexosesConstruct the structure of the following enantiomers or mirror images:1. D and L Fructose2. D and L Allulose3. D and L Sorbose4. D and L Tagatose
- Equation for the esterification of glycerol and three ethanoic acidsStructures of L-Cysteine from highly protonated to depronated form. Note Structure A as themost protonated form. Based on the table in the image, 1. What are the buffer regions/effective pH range?structure of lecithin on a paper using the fatty acids, stearic acid and oleic acid, choline, and phosphate.
