22. Which of the following processes results to the formation of D-glucuronic acid in biological systems? A. Oxidation of the carbonyl carbon atom of glucose B. Oxidation of the first chiral carbon atom of glucose C. Oxidation of the penultimate carbon atom of glucose D. Oxidation of the non-chiral alcoholic carbon of glucose 23. Peptidoglycan is composed of two monosaccharide units. These are N-acetyl muramic acid and _____. A. β-L-fucose B. N-acetyl-β-D-glucosamine C. N-acetyl-β-D-galactosamine D. Β-D-galactosamine

22. Which of the following processes results to the formation of D-glucuronic acid in biological systems? A. Oxidation of the carbonyl carbon atom of glucose B. Oxidation of the first chiral carbon atom of glucose C. Oxidation of the penultimate carbon atom of glucose D. Oxidation of the non-chiral alcoholic carbon of glucose 23. Peptidoglycan is composed of two monosaccharide units. These are N-acetyl muramic acid and _____. A. β-L-fucose B. N-acetyl-β-D-glucosamine C. N-acetyl-β-D-galactosamine D. Β-D-galactosamine

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 4TYK: Maltose, sucrose, and lactose differ from one another: a. because not all contain glucose. b....

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Maltose, sucrose, and lactose differ from one another: a. because not all contain glucose. b. because not all of them exist in ring form. c. in the number of carbons in the sugar. d. in the number of hexose monomers involved. e. by the linkage of the monomers.
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