Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg
Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter5: Gases, Liquids, And Solids
Section: Chapter Questions
Problem 5.114P: 5-114 Carbon dioxide gas, saturated with water vapor, can be produced by the addition of aqueous...
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Sucrose (C₁₂H₂₂O₁₁) ferments to alcohol and carbon dioxide according to the reaction: C₁₂H₂₂O₁₁ (s) + H₂O (l) —> 4 C₂H₅OH (aq) + 4 CO₂ (g) What mass of sugar would be required to produce 34.3 L of CO₂ at 50 °C collected over water at a total pressure of 795 mm Hg? The following molar masses MAY be helpful C₁₂H₂₂O₁₁ 342.3 g/mol H₂O 18.02 g/mol C₂H₅OH 46.07 g/mol CO₂ 44.01 g/mol The vapor pressure of water at 50 °C is 92.5 mm Hg.
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