Sudan Test for Lipids Spot Color + or - Result Conclusions W. water C. cream K. coconut oil O. oil
Q: Results: Test Albumin Gelatine Biuret Ninhydrin Xanthoproteic a.With HNO, b. with NH,OH Millon's…
A: Amino acids are organic compounds that contain both amino and carboxyl groups. The side chain in the…
Q: 1. lodine test for Starch 2. Benedict's test for Sugar 3. Biuret test for Proteins 4. Grease Spot…
A: Introduction The word "macro" means large, so macromolecules refer to large molecules that are…
Q: Observation Test for Starch Isolation of Glycogen Test for Polysaccharides Benedicts's Test:…
A: Energy is stored as the glycogen in the liver and muscles. Glycogen is split into glucose when…
Q: Sample Solutions Benedict's Test Barfoed's Test Seliwanoff's lodine's Test Fehling's Test Molisch…
A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…
Q: IC. ZAK'S TEST The figure below summarizes the results for acrolein test. Provide the correct…
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: 4. Create an illustrated step-by-step schematic diagram of the following Qualitative test for…
A: Note - Hi ! Thank you for the question. We are authorized to answer three subparts at a time. Since…
Q: Blals test Is used for detecting. In a solution. O a. Carbohydrates Ob. Collagen Oc. DNA O d. Fatty…
A: We use various biochemical reaction to identify our product .
Q: Qualitative Analysis of Carbohydrates HELP Reducing sugars (glucose & lactose) reduce the deep blue…
A: A carbohydrate is an organic compound having carbon, hydrogen, and oxygen and with the general…
Q: Report Table 1–Testing Study. Reagent Test Color of Negative test (i.e. the reagent in pure when the…
A: Simple chemical tests have made it possible to detect the presence of starch, sugars, proteins, and…
Q: A. Solubility Test Desi Ghee Vegetable Oil Refined Oil Water Ethanol Chloroform B. Translucent Spot…
A: a) Solubility test: This test is used to measure a substance's capacity to dissolve in a solvent.…
Q: A. Characteristic Tests of Carbohydrates Sample Barfoed's Test Molisch Test Benedict's Test lodine's…
A: Carbohydrates are classified as reducing and non-reducing sugars. The reducing property of the…
Q: Sample No. 1 2 3 4 5 Sample No. Sample Identity 1 2 3 A Table 1. Results of the Qualitative Tests of…
A: Copper Acetate test is used to distinguish oil and fatty acid. Copper acetate reagent does not react…
Q: Sudan Test What is true of the Sudan Test? Check all that apply. Check All That Apply It is a lipid…
A: Sudan tests are used to determine oils and fats, lipids, lipoproteins, triglycerides. This test is…
Q: SI. No. Color produced on pH paper Sample Solution Approximate pH Interference Dil. HCI Dil. NaOH…
A: Litmus test is an easy method to determine the PH of a given substance. The color changes of the…
Q: 1: Complete the table below by adding (+) or (–) if each of the sample (amino acid or protein) below…
A: There are different amino acids present in nature. They are primarily involved in protein synthesis…
Q: 4. Which of the following tests for reducing sugar? a) Iodine b) Benedicts c) Biuret d) Emulsion
A: There is a wide form of sugars in nature and has totally different chemical and biological…
Q: Base your answers on the choices below: Specific Analyte for Test Mechanism of Test Positive Result…
A: The qualitative tests are used to detect the presence or absence of a substance. Different…
Q: Chose the incorrect statement from below. Select one: O a. Protein stability and subsequently…
A: with increasing alcohol content, protein stability does not increase.
Q: QUALITATIVE TEST SAMPLE A В C MOLISCH BENEDICT + BARFOED SELIWANOFF FEHLING BIALS + + + +
A: There are different types of carbohydrates based on the number of carbon atoms, functional groups,…
Q: Olive oil 14% Soybean oil 15% Coconut oil 92% 77% 24% 61% |Saturated | Monounsaturated Polyunsatura…
A: Fatty acids are referred to as the building blocks of the fat that is stored in our body. It comes…
Q: A. Experimental Results Sample Copper acetate Test No. 1 2 3 4 5 1 2 Sample No. Sample Identity 3…
A: 1. Copper acetate test: It is used to differentiate between Oils ( fatty acids+glycerol) and free…
Q: Which type of micelle does soap form when we are washing grease in our hands or cloth: Oil Water…
A: Micelle is a structural arrangement of the amphipathic molecules associated together to form a…
Q: 1. A naturally occurring antioxidant. (select all the apply) a. vitamin a b. vitamin c C. vitamin e…
A: Antioxidants are substances that protect the cells from free radicals. They are abundant in fruits…
Q: list down the various identification tests for lipids. Include its reagents used, what the test is…
A: Lipids are one of the important biomolecules. They are organic substances soluble in organic solvent…
Q: General Concept: Match each test with the substance detected Match each test with the substance it…
A: There are several tests available to detect different substance in any food products or other…
Q: REACTION OF LIPIDS Results: Test Treatment Result Solubility of coconut oil in: a.Distilled water…
A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…
Q: Used as a test for the presence of reducing sugars. O Molisch test O Benedict's test Barfoed's Test…
A: 1) Used as a test for the presence of reducing sugar- BENEDICT'S TEST Molisch's test is used for…
Q: Categorize which type of additives can be used on each of the following pod/products: (Answer can be…
A: Introduction A food additive (additional substance) is any substance that's not a food in itself or…
Q: 4. Create an illustrated step-by-step schematic diagram of the following Qualitative test for…
A: Lipids are the substances that are soluble in organic solvents like chloroform, and ether and…
Q: Test Done and Result Molisch test Benedict's test Barfoed's test Lugol's lodine Orcinol's Test…
A: Molisch's test yields positive purple ring for all carbohydrates Seliwanoff's test gives yellow…
Q: I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific)…
A: The polymers of amino acids linked by the peptide bond are known as proteins. These are important…
Q: Positive or Given Test Reagent Result Reason/Explanation Negative Lime Soda Molisch Test Sucrose…
A: Qualitative tests are used in the laboratories to test the presence or absence of a substance in a…
Q: Hydrolysis of polysaccharides a. Add 20 drops of concentrated HCl to 30 mL of 3 % starch solution.…
A: Disaccharides and polysaccharides are converted into monosaccharides upon hydrolysis. When the…
Q: Qualitative Analysis of Carbohydrates HELP Reducing sugars (glucose & lactose) reduce blue copper…
A: Benedict's test: Carbohydrates with a free aldehyde or ketone groups have the ability to reduce…
Q: Hydrolysis of polysaccharides a. Add 20 drops of concentrated HCl to 30 mL of 3 % starch solution.…
A: Hydrolysis of polysaccharides yields it's component monosaccharides.
Q: Identify what test is being described: Refers to the breaking of peptide bonds that connect amino…
A: Proteins are the sequences of amino acid that are linked by peptide bonds that is formed by linking…
Q: The porosity of the PAGE gel is determined by the ratio of acrylamide and the amount of (TEMED,…
A: Introduction: Polyacrylamide gel electrophoresis is a subtype of gel electrophoresis whereby normal…
Q: 1. A. Hemoglobin B. Albumin C. Casein D. Gelatin The protein which does not answer the aldehyde test…
A: “Since you have asked multiple question, we will solve the first question for you. If you want any…
Q: Test Done and Result Carbohydrate Identity Molisch test Seliwanoff's test Benedict's test Barfoed's…
A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: Matching Type Sample 1. Sample A (1 cup syrup) 2. Sample B (1 ½ tablespoon syrup) Type of Solution…
A: the tonicity of a solution usually refers to its solute concentration relative to that of another…
Q: You are a scientist working in a laboratory. You are testing some unknown food sample. A dark blue…
A: In the given question, we are given an unknown food sample in which we are detecting the presence of…
Q: Test Reagent Sugar Tested Visual Evidence/Positive result Molisch test Carbohydrates Moore's test…
A: Nutrients are defined as the substances that are very essential for the organisms to grow, reproduce…
Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara
A: pGLO is a plasmid that contains the origin of replication, a selectable marker, which is tagged with…
Q: 1. List down the amino acids in the following format 3 Chemical Structure Physiological Significance…
A: Amino acids are the monomeric units of proteins. The structure and function of the protein are…
Q: Color Reactions Test Composition of Reagents…
A: Bio molecules also known as biological molecules. These are the molecules which are produced by…
Q: 12. Identify what test is being described: Test for the presence of indole group ?
A: 12. Indole group is found in amino acid tryptophan. 13. Fatty acid can be saturated (no double bond)…
Q: An unknown sample was tested if there is a presence of lipid, after the test it shows that it is…
A: Lipids are the biomolecules that are non polar. They are insoluble in water. They are important…
Q: I. Solubility Test (Record the color and appearance of each test solution.) Coconut Oil Palmitic Oil…
A: The solubility test is one of the qualitative tests for lipids. Lipids are organic substances that…
Q: Samples: 1% solution of sugar solution (glucose, fructose, lactose, sucrose) and starch. Use the…
A: Carbohydrates are widely distributed in plants and animals that have an important structural and…
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- Name the three basic classes of drug targets in medicinal chemistry and indicate, which are the most/least important as targets for biologics? I don't sure if I answer these questions correctly. Hope someone can give me confirmation and explain to me how enzymes will be affected by bioloigcs? My answer so far: The three common classes of drug targets are; receptors, nucleic acid, and enzymes. As a target for biologics, the least important will be a nucleic acid, and the most important will be receptor and second enzymes. Biologic drugs such as monoclonal antibodies will bind to the antigens, which are overexpressed receptor that need to be deactivated. In this case, the monoclonal antibodies will act as an antagonist and block the ligand from binding to the antigens, which are extensively presented in cancer cells. In addition, it can also affect enzymes by.......?From my point o veiw, this anwer is either A, B, C, D, or E, so where is the answer? Hopefully, you didn't get paid or recycled the answer from Chegg, CourseHero or such,Quantitative Estimation of Amino Acids by Ninhydrin http://vlab.amrita.edu/?sub=3&brch=63&sim=156&cnt=2 can u help me with question 2 of the assignment questions Based on the experimental data provided, estimate the amount of amino acid in the given unknown solution by Ninhydrin method. SI No. Volume of standard amino acid solution (ml) Amount of amino acid (µg) OD at 570nm 1 Blank 0 2 0.2 0.12 3 0.4 0.25 4 0.6 0.45 5 0.8 0.55 6 1.0 100 0.68 7 Unknown (0.5ml) 0.41
- Benedict’s Barfoed’s Seliwanoff’s dH2O Negative (-) Negative (-) Negative (-) A Positive (+) Negative (-) Negative (-) B Negative (-) Negative (-) Positive (+) C Positive (+) Positive (+) Negative (-) D Positive (+) Positive (+) Positive (+) honey Positive (+) Positive (+) Strongly Positive (+) X corn syrup Positive (+) Positive (+) Negative (-) Y corn syrup Positive (+) Positive (+) Weakly Positive (+) 1)Explain how you can use the assay results to identify the saccharides in samples A, B, C, and D. Be sure to correlate the structure of each sugar with the chemical feature that each assay tests for. Clearly state the identity of each unknown (A – D). A complete explanation should take at least one long paragraph. Don’t forget to proofread your work to be sure that the explanation is complete and coherent. A. Based on the lab results, what can you conclude about the carbohydrate composition…The ability of an enzymes active sites to bind only substrates of compatible shape and charge is known as ________. selectivity specificity subjectivity specialtyA monosaccharide is formed from a polysaccharide in what kind of reaction? oxidation-reduction reaction anabolic reaction catabolic reaction biosynthetic reaction
- Which of the following elements is not a micronutrient? boron calcium chromium manganese10. Which of the following are steps in the biosynthesis of proteins can be regulated? A.macromolecular level B.cellular/ organelle levels C.tissue/ organ level D. organismal level E. all of the above F. none of the above.Biomolecules Reference : https://youtu.be/QB02OJ4zg68
- Can I get a flow diragram of the Central Dogma with the functions of the macromolecules which are important in the process and 4 deviations to the Central Dogma.Identify the biomolecules present on the food product. What is/are the role/s of each biomolecule? Would you recommend this food product? Justify your answer.MULTIPLE CHOICE Biomolecules. Choose the best answer on the given choices.