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I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine

I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine

Curren'S Math For Meds: Dosages & Sol
Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 7.2P
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I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine
Transcribed Image Text:I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine
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