Suppose the short-run production function for a restaurant producing a pack of food is given by: Q = 3L – 0.312 Where Q is the number of packs of food produced and Lis the amount of labour used. If the cost of a unit of labour is C6 and the unit price of a pack of food produced is ¢10, a) what is the amount of labour the restaurant should employ in order to maximize profit. b) How much profit is made?

Microeconomic Theory
12th Edition
ISBN:9781337517942
Author:NICHOLSON
Publisher:NICHOLSON
Chapter10: Cost Functions
Section: Chapter Questions
Problem 10.6P
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Suppose the short-run production function for a restaurant producing a
pack of food is given by:
Q = 3L – 0.312
Where Q is the number of packs of food produced and L is the amount of
labour used. If the cost of a unit of labour is ¢6 and the unit price of a pack
of food produced is ¢10,
a) what is the amount of labour the restaurant should employ in order to
maximize profit.
b) How much profit is made?
Transcribed Image Text:Suppose the short-run production function for a restaurant producing a pack of food is given by: Q = 3L – 0.312 Where Q is the number of packs of food produced and L is the amount of labour used. If the cost of a unit of labour is ¢6 and the unit price of a pack of food produced is ¢10, a) what is the amount of labour the restaurant should employ in order to maximize profit. b) How much profit is made?
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