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SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface 6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to

SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface 6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to

General Chemistry - Standalone book (MindTap Course List)
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter11: States Of Matter; Liquids And Solids
Section: Chapter Questions
Problem 11.157QP: Nanotechnology, or technology utilizing 1100 nm sized particles, has rapidly expanded in the past...
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Choices:
I only
II only
III only
I and II
II and III
I and III
I, II, III
None of the above
 
5. SURFACE TENSION: I. A decrease is due to the weakening of the hydrogen bonds of water molecules II. It is increased when a surfactant is added III. Soap lowers surface tension of water resulting to the shrinkage of molecules on the surface
6. SAPONIFICATION: I. Can be carried out with HCl II. NaOH undergoes hydrolysis III. Its principle is used to determine the number of milligrams of KOH required to neutralize the fatty acids from the complete hydrolysis of 1g of fat
7. HYDROGENATION: I. Involves hydrogen addition across carbon-carbon double bonds II. The removal of a double bond results to an increase in melting point III. Favors the absorption of vitamins in the structure
8. RANCIDITY: I. Oxygen acts as an oxidizing agent at carbon to carbon double bonds II. The products are glycerol and carboxylic acids III. Can be carried out by a certain enzyme
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