Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 Oleic acid 198 154 1.7 Coconut Oil 205 1.2 Corn Oil 212 1.5 Olive Oil Palm Oil 180 1.5 232 1.4 Peanut Oil Rice Bran Oil 226 1.2 232 1.7 Soybean Oil 234 1.5

Table 1. Smoke point and other physicochemical properties of commercial cooking oil samples. Cooking Major Fatty Acid Smoke Peroxide Saponification Number Iodine Oil Point Value Value Avocado Oil Canola Oil (°C) 271 194 (meq/kg) 1.3 Oleic acid 198 154 1.7 Coconut Oil 205 1.2 Corn Oil 212 1.5 Olive Oil Palm Oil 180 1.5 232 1.4 Peanut Oil Rice Bran Oil 226 1.2 232 1.7 Soybean Oil 234 1.5

World of Chemistry, 3rd edition

3rd Edition

ISBN:9781133109655

Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Chapter21: Biochemistry

Section: Chapter Questions

Problem 9STP

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