Table 1.A. Boiling point elevation LIQUIDS MOLALITY Distilled water Sugar NaCl KCI 3.895 5.704 8.048 BOILING POINTS (°C) 100 101.994 105.840 108.241 EXPERIMENTAL (AT, = Tsoin - Tw) THEORETICAL AT, 0 1.994 5.840 8.241

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Given the molal-boiling point elevation constant Kb of water, calculate the theoretical boiling point elevation of urea, NaCl, and CaCl2. Also, indicate the level of accuracy by calculating the % error.
Table 1.A. Boiling point elevation
LIQUIDS MOLALITY
Distilled
water
Sugar
NaCl
KCI
3.895
5.704
8.048
BOILING
POINTS
(°C)
100
101.994
105.840
108.241
EXPERIMENTAL
(AT=Tsoin - Tw)
THEORETICAL
AT,
0
1.994
5.840
8.241
Transcribed Image Text:Table 1.A. Boiling point elevation LIQUIDS MOLALITY Distilled water Sugar NaCl KCI 3.895 5.704 8.048 BOILING POINTS (°C) 100 101.994 105.840 108.241 EXPERIMENTAL (AT=Tsoin - Tw) THEORETICAL AT, 0 1.994 5.840 8.241
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