The Seven Countries Study demonstrated a correlation between:energy from dietary saturated fat and blood cholesterol concentrations.energy from dietary cholesterol and saturated fat concentrations in blood.carotenoid-rich diets and blood cholesterol concentrations.dietary sugar intake and hypertension.dietary LDL cholesterol intake and serum saturated fat concentrations. The average 19-30 y old male in Newfoundland eats about 4200 mg of sodium compared to therecommended healthy intake of 1500 mg. Which food likely contributes the most total sodium to their diet?SoupCheeseBreadPizzaSalty snacks

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Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter22: Fat-controlled, Mineral-modified Diets For Cardiovascular Diseases

Section: Chapter Questions

Problem 2CA

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The risk factors, high - fat diets, high sodium diets and high sugar diets are linked to which of the following diseases: cardiovascular disease food sensitivities diabetes a) and c) are correct
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Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases
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Determine the following client's 24 hour total intake using the following data: 24 hr. Intake 100 ml/hr of IV fluid Give 6 oz. of water with 0900,1300, 1700, and 2100 meds 80 ml of "Boost Shake" BID (2 times a day) 4 oz. of milk with breakfast, lunch and dinner 2 teaspoons of cough syrup @ 1000 and 2200 Pt drink 1/2 Liter of diet coke brought in by family @ 1900 Total Intake Determine the client's 24 hour total output using the following data: 24 hr. Output @0800 voided 400 ml @1300 voided 300 ml @1800voided350ml @2200voided 375 ml @0600voided 625 ml @1400 the client had an emesis of 200 ml @ 1800 the client had a liquid stool of 6 teaspoons@ @1800client had wound drainage from Jackson Pratt wound drain of 3 oz. Total Output.
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Answer the following questions accordingly; How do carbohydrate containing foods affect health? Do you think reduction in total carbohydrates intake will help to control weight in general population? What level should added sugar be restricted for optimum individual health and for the population as whole? Is there any long terms of different types of carbohydrates on population risk of cancer?
These questions are based on diet and nutrition. 1.1 Explain the main functions of food.

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The average 19-30 y old male in Newfoundland eats about 4200 mg of sodium compared to the recommended healthy intake of 1500 mg. Which food likely contributes the most total sodium to their diet? Soup Cheese Bread Pizza Salty snacks