On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains 0 grams of sodium no packaged products are low in sodium because they are processed foods when it contains 140mg or less of sodium per serving when it contains 140mg of sodium or less in the total package

Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…

A: Nutrition is a process in which an organism uses food to support their life as it provides energy…

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A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

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Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

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Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…

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A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate  1 gram of protein…

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Q: An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for…

A: Vegetarianism or vegetarian lifestyle is the exercise of refraining from eating meat, and may also…

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Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

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A: questions 2 & 3 are subjective so according to Bartley guideline we cant answer that

Q: The Dietary Reference Intakes (DRIs) are a set of reference values for nutrients and are designed to…

A: Dietary reference intakes are a set of reference value used to assess the nutritional intake of…

Q: Nutrition Facts Serving Size 1 oz Servings per container 4 Amount Per Serving Calories 155 Calories…

A: There are various macromolecules in the sample. There are carbohydrates, proteins, facts, vitamins,…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

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A: Calories are an estimated form of energy, typically used to quantify the energy content of food…

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Q: When reading a nutrition facts label, how can you determine which ingredient is present in the…

A: Labeling of Pre-packaged Foods is very important. Every packed food of all countries should mention…

Q: True or false The stomach fluid has a neutral (7.0) pH.

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Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

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Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this…

A: Nutrition is the science of food. The human body requires all the macro and micronutrients in a…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

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Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

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A: Any food item purchased from shop always have all the ingredients printed in an order.

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A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…

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A: total fat value is 6 gram SATURATED FAT  These are  kinds fats which produces the high levels of…

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A: Macronutrients The nutrients which are required in higher amounts and form the foundation of our…

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Q: The average 19-30 y old male in Newfoundland eats about 4200 mg of sodium compared to the…

A: You have asked 2 questions.  I can answer first question,  as per guidelines. Given : 4200 mg is…

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A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: Pick one mineral and share the functions, dietary recommendations, sources, and symptoms associated…

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Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Q: A healthy diet has all of the following characteristics, EXCEPT: O balance O simplicity O adequacy O…

A: Healthy diet or healthful diet is a diet in which all the components required for the human beings…

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A: Fats after absorption (after a meal) is present in the circulation as chylomicron.

Q: Question 5 Ingredients are listed in descending order by O weight volume O price O cost O popularity

A: It is a multiple choice question.