The common name of rice is simpler than its technical Oryza Sativa . What then is the advantage of a technical name?

Q: what is heterotrophic nutrition?

A: The question asks about the heterotrophic nutrition.

Q: What are the chemical constituents of cascara?

A: Rhamnus purshiana a plant that naturally grows in abundance in the North American western part and…

Q: describe the structure of citronellal and citronellol

A: Terpenoids also known as isoprenoids are organic compounds which belong to the plant secondary…

Q: A 'new' variety of rice was patented by a foreign company, though such varieties have been present…

A: The statement " A 'new' variety of rice was patented by a foreign company, though such varieties…

Q: What is meant by “protein complementarity” among plant foods?

A: Complementary proteins refer to incomplete protein sources which have to be consumed in combination…

Q: You forgot about the celery in your fridge and find that it is limp. propose a method of restoring…

A: Celery usually goes limp because of dehydration and when you preserve for longer days. So you can…

Q: in your own words,  please describe the squash and the squash soup

A: Squash:- Squash is a kind of vegetable in a family of plants that comes in several different types,…

Q: Give a short note on liverworths.

A: The plants that do not consist of any vascular system with phloem and xylem are called non-vascular…

Q: For which variety of indian rice,the patent was filed by a USA company?

A: Biopiracy refers to the manipulation of intellectual property rights laws by corporations to gain…

Q: What are the placentation types of the following: Starfruit Lychee Guava Calamansi Custard…

A: Introduction  The arrangement of ovules in a plant's ovary is known as placentation.

Q: Why does a cake taste different than the ingredients that went into it? (a 5 or more sentence…

A: Baking a cake is an excellent way to engage in science without realising it. The ingredients in a…

Q: Why does a banana appear yellow

A: Banana are the berry fruit. They are elongated in shape. They are found on the plant having genus…

Q: Can you specifically verify which one is canola oil, oleic acid, pork lard, lecithin, and lauric…

A: Lipids Lipids are defined as organic compounds that are strictly insoluble in water and are only…

Q: Why are carrots important to agriculture?

A: Agriculture is the science that studies the art of cultivating plants and livestock. The development…

Q: Perform an internet search on “GoTaq Green Master Mix”. What are ingredients of the GoTaq Green…

A: GoTaq Green Master Mix is a premixed solution used to amplify DNA by Polymerase Chain Reaction (PCR)…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: Bacillus thuringiensis forms protien crystals which contain insectidical protein , what does this…

A: Bacillus thuringiensis (Bt) is a bacteria that is usually found in soil. It is a gram-positive…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: How much dried fruit is equivalent to 1 cup of fresh fruit?

A: This question is based on equivalency of dried fruit and fresh fruit.

Q: What is the economic importance of labeo?

A: Labeo belongs to the kingdom Animalia and class Actinopterygii.  Labeo rohita belongs to the family…

Q: What is the grade of raw milk in Figure 8? Grade of pasteurized milk?

A: Microbiology is the branch of science which deals with the study of microorganisms like bacteria,…

Q: Select the incorrect match Drupe - Mango Berry - Guava Pome - Pomegranate Pepo - Cucumber

A: A fruit is a ripened ovary that encloses seed or seeds(mature ovule) on flowers which are the…

Q: what are the best types of vegetables for a

A: USDA Food PyramidThe major food groups include Fruits, Vegetables, Grains, Protein Foods, and Dairy.…

Q: What is the important sugar in honey?

A: Honey is a viscous, sweet food substance made by the honey bees. The honey is produced by the bees…

Q: How does physarum make decessions( describe the process it goes through when choosing a food

A: Physarum polycephalum is an acellular slime mold. It is a protist and has diverse cellular forms. It…

Q: Starch is a glycan mixture synthesized by plants as their principle energy reserve: containing…

A: Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by…

Q: importance of Golden Rice

A: Genetic engineering is called by various other names such as genetic manipulation or genetic…

Q: он CHOH он но- CHOH I ACNH II OH CH3 OH HO II но Is the sugar non-reducing?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…

Q: What is a nutrient solution? Why is it more convenient to use liquid medium, as opposed to soil, to…

A: Introduction  Nutrients are food-based chemicals that provide organisms with energy, the building…

Q: What are Candlenuts ?

A: The plants belonging to family euphorbiacea are found throughout the world except in arctic regions.…

Q: What vegetables and types of crystals may be found in these vegetables? 1. raspberries 2. dates

A: There are thousands of these specific phytonutrients in greens, usually in small quantities. Plants…

Q: What is golden rice? How it is created?

A: Genetically modified crops (GM crops) are plants in which the deoxyribonucleic acid (DNA) has been…

Q: what are the official starches and their botanical characteristics.

A: A balanced diet is composed of carbohydrates, fats, proteins, vitamins and minerals as well. Daily…

Q: How the concept of growth in sequence could be applied in fermented food?

A: Fermentation and Fermented Food --- Fermentation --It is a chemical process by which  organic…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: Hard gelatin capsules? The overall process. Use your own words to explain

A: Hard gelatin capsules (hard-shell gelatin capsules) are a kind of solid dosage type with one or more…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: What is Golden Rice 2, and how was it created?

A: Golden Rice 2 was genetically engineered to offer a component that white rice lacks: beta-carotene,…

Q: Why golden rice was created? What is its purpose?

A: Golden rice is a variety of Oryza sativa rice produced from genetic engineering. This rice is…

Q: Explain the meaning behind the term "reducing sugar ".

A: Any sugar that acts as a reducing agent due to the presence of its free aldehyde or ketone…

Q: Adam's apple is also known as?

A: Cartilage is strong, but softer and more flexible than bone, and it makes up several other areas of…

Q: Create a scatterplot showing the change in mass as a function of sucrose concentration.

A: As the sucrose molarity in each bag increases, a greater change in mass occurs. More water diffuses…

Q: What is pelleted feed?

A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…

Q: What is Golden rice? What is its advantage?

A: Transgenic organisms or genetically modified organisms are those that have a foreign gene…