The force between methylamine and acetate will be greater in methanol than in water because ___________. * a.Methanol has a lower dielectric constant than water b.Methanol, but not water, is structurally similar to methylamine c.Acetate and methylamine are more soluble in methanol than in water d.Dipole-dipole interactions between acetate and methylamine are induced in methanol, but not in water 3.Within the aqueous environment of an animal cell, sugars are stored as polymers rather than monomers. If the sugars were stored as monomers instead of polymers, which of the following properties would be least affected? * a.pH b.Viscosity c.Freezing point d.Osmotic pressure
The force between methylamine and acetate will be greater in methanol than in water because ___________. * a.Methanol has a lower dielectric constant than water b.Methanol, but not water, is structurally similar to methylamine c.Acetate and methylamine are more soluble in methanol than in water d.Dipole-dipole interactions between acetate and methylamine are induced in methanol, but not in water 3.Within the aqueous environment of an animal cell, sugars are stored as polymers rather than monomers. If the sugars were stored as monomers instead of polymers, which of the following properties would be least affected? * a.pH b.Viscosity c.Freezing point d.Osmotic pressure
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter10: Fuels, Organic Chemicals, And Polymers
Section: Chapter Questions
Problem 107QRT
Related questions
Question
2.The force between methylamine and acetate will be greater in methanol than in water because ___________. *
a.Methanol has a lower dielectric constant than water
b.Methanol, but not water, is structurally similar to methylamine
c.Acetate and methylamine are more soluble in methanol than in water
d.Dipole-dipole interactions between acetate and methylamine are induced in methanol, but not in water
3.Within the aqueous environment of an animal cell, sugars are stored as polymers rather than monomers. If the sugars were stored as monomers instead of polymers, which of the following properties would be least affected? *
a.pH
b.Viscosity
c.Freezing point
d.Osmotic pressure
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning