The long-term health effects of eating partially hydrogenated vegetable oils concern some nutritionists because many unnatural fatty acids are produced. Consider the partial hydrogenation of linolenic acid by the addition of one or two equivalentsof hydrogen. Show how this partial hydrogenation can produce at least three different fatty acids we have not seen before.

Chemistry: Matter and Change
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ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
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Chapter23: The Chemistry Of Life
Section: Chapter Questions
Problem 75A
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The long-term health effects of eating partially hydrogenated vegetable oils concern some nutritionists because many unnatural fatty acids are produced. Consider the partial hydrogenation of linolenic acid by the addition of one or two equivalents
of hydrogen. Show how this partial hydrogenation can produce at least three different fatty acids we have not seen before.

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