The mechanism of branching in starch and glycogen results in an increase in the proportion of O Reducing ends. Non-reducing Beta- Alpha-

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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QUESTION 2
The mechanism of branching in starch and glycogen results in an increase in the
proportion of
ends.
Reducing
Non-reducing
Beta-
Alpha-
Transcribed Image Text:QUESTION 2 The mechanism of branching in starch and glycogen results in an increase in the proportion of ends. Reducing Non-reducing Beta- Alpha-
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