The number of grams of fiber per serving for a random sample of three different kinds of food is listed below Breakfast Fruits Vegetables cereals 3 5.5 10 4 1.5 6. 4.4 3.5 1.6 2.7 10 3.8 2.5 4.5 6.5 6. 2.8 4. 8. 3. Compute the test value. Is there a sufficient evidence af the 0 05 lovel of significance to conclude that there is a difference in mean fiber content among breakfast cereals, fruits, and vegetables? O A) test value: 4.932 Conclusion: Yes, there is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. B) test value: 4.932 Conclusion Yes, there is no significant difference in mean fiber content among breakfast coreals, fruits and vegetables at the 5% level of significance. O C) test value: 1.991 Conclusion: There is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. O D) test value: 1.991 Conclusion: There is no significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. 4.

The number of grams of fiber per serving for a random sample of three different kinds of food is listed below Breakfast Fruits Vegetables cereals 3 5.5 10 4 1.5 6. 4.4 3.5 1.6 2.7 10 3.8 2.5 4.5 6.5 6. 2.8 4. 8. 3. Compute the test value. Is there a sufficient evidence af the 0 05 lovel of significance to conclude that there is a difference in mean fiber content among breakfast cereals, fruits, and vegetables? O A) test value: 4.932 Conclusion: Yes, there is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. B) test value: 4.932 Conclusion Yes, there is no significant difference in mean fiber content among breakfast coreals, fruits and vegetables at the 5% level of significance. O C) test value: 1.991 Conclusion: There is a significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. O D) test value: 1.991 Conclusion: There is no significant difference in mean fiber content among breakfast cereals, fruits and vegetables at the 5% level of significance. 4.

Name: The number of grams of fiber per serving for a random sample of three
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Description: The number of grams of fiber per serving for a random sample of three different kinds offood is listed belowBreakfast Fruits Vegetablescereals35.51042.1.564.43.541.62.7103.82.54.56.56.2.848Compute the test value. Is there a sufficient evidence at th

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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