The table below shows the pH values of some different foods. pH of Foods Substance Approximate pH 7.96 Egg whites Graham crackers 7.92 Cranberry juice 2.30 Conch snails 8.40 Based on the pH level, which food is most likely to have a sour taste? A Egg Whites B Graham Crackers Cranberry Juice D Conch snails

Body Structures & Functions
12th Edition
ISBN:9781285695495
Author:Scott
Publisher:Scott
Chapter2: Chemistry Of Living Things
Section: Chapter Questions
Problem 9RQ
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The table below shows the pH values of some different foods.
pH of Foods
Substance
Approximate pH
7.96
Egg whites
Graham crackers
7.92
Cranberry juice
2.30
Conch snails
8.40
Based on the pH level, which food is most likely to have a sour taste?
A Egg Whites
B Graham Crackers
Cranberry Juice
D Conch snails
Transcribed Image Text:The table below shows the pH values of some different foods. pH of Foods Substance Approximate pH 7.96 Egg whites Graham crackers 7.92 Cranberry juice 2.30 Conch snails 8.40 Based on the pH level, which food is most likely to have a sour taste? A Egg Whites B Graham Crackers Cranberry Juice D Conch snails
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