The three main categories of energy-producing foods areSelect one:O a. fats, carbohydrates and alcoholO b. carbohydrates, vitamins and proteinsO c. fats, carbohydrates and proteinsO d. fats, vitamins and proteinsO e. fats, carbohydrates and vitamins What is the role of oxygen gas in aerobic respiration?Select one:O a. To accept energy from glucoseO b. To accept electrons from electron transportO c. To provide kinetic energy for ATP synthaseO d. To provide electrons for NADHO e. To donate electrons for electron transport

The living organisms needs energy for doing different cellular and molecular activities. This energy…

The three main categories of energy-producing foods are Select one: O a. fats, carbohydrates and alcohol O b. carbohydrates, vitamins and proteins fats, carbohydrates and proteins O c. O d. fats, vitamins and proteins O e. fats, carbohydrates and vitamins

The three main categories of energy-producing foods are Select one: O a. fats, carbohydrates and alcohol O b. carbohydrates, vitamins and proteins fats, carbohydrates and proteins O c. O d. fats, vitamins and proteins O e. fats, carbohydrates and vitamins

Body Structures & Functions Updated

13th Edition

ISBN:9780357191606

Author:Scott

Publisher:Scott

Chapter19: Nutrition

Section: Chapter Questions

Problem 4ATC

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

The three main categories of energy-producing foods are
Select one:
O a. fats, carbohydrates and alcohol
O b. carbohydrates, vitamins and proteins
O c. fats, carbohydrates and proteins
O d. fats, vitamins and proteins
O e. fats, carbohydrates and vitamins

What is the role of oxygen gas in aerobic respiration?
Select one:
O a. To accept energy from glucose
O b. To accept electrons from electron transport
O c. To provide kinetic energy for ATP synthase
O d. To provide electrons for NADH
O e. To donate electrons for electron transport

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