there a relationship between the structure and function of the di-, oligo-, and polysaccharides
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Is there a relationship between the structure and function of the di-, oligo-, and polysaccharides
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- Explain the meaning of the designations d and l used to specify the configuration of monosaccharides.What changes in the structure of each polysaccharide affect its gelling property? Explain in five sentences.Why does a valid comparison between mono - and disaccharides require their solution to be of similar concentration?
- What is it about the structure of cellulose and starch would cause these two sugars to produce lower amounts of ATP than the other sugars tested?What is the structural difference between the a hemiacetal form of a carbohydrate and the β form?Hemoglobin is a tetramer consisting of two α and two β chains.What level of protein structure is described in this statement?