tial oil fol in cloves, eugenol, can be isolated by steam easurable vapor pressure at 100 °C even though it has a much higher boiling point than water. insc udy the data for water and eugenol provided in the table and the structure of eugenol. Water Eugenol Molar mass 18.0 g/mol | 164 g/mol Boiling point 100 °C 254 °C Vapor pressure at 100 °C 760 mmHg | 4.0 mmHg|

tial oil fol in cloves, eugenol, can be isolated by steam easurable vapor pressure at 100 °C even though it has a much higher boiling point than water. insc udy the data for water and eugenol provided in the table and the structure of eugenol. Water Eugenol Molar mass 18.0 g/mol | 164 g/mol Boiling point 100 °C 254 °C Vapor pressure at 100 °C 760 mmHg | 4.0 mmHg|

Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter12: Solutions

Section: Chapter Questions

Problem 12.88QE

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Similar questions

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