Q: nitial protein glycosylation occurs None
A: The addition of a carbohydrate moiety to a protein molecule is referred to as protein…
Q: As a protective mechanism, when this cellular ATP drops, the body takes the fructose and breaks it…
A: Introduction Fructose can be converted to glucose derivatives and stored as liver glycogen, Glycogen…
Q: Leucine is a branched-chain amino acid and can be converted to glucose. TRUE/FALSE
A: Leucine is among the nine essential amino acids that are required for functions of humans and hence…
Q: which can then enter the citric acid cycle to be further metabolized
A: Citric acid also called the tricarboxylic acid cycle or Kreb cycle is a part of aerobic cellular…
Q: Fill in the blanks and explain the relationship between the paired words/phrases a. methotrexate:…
A: Drugs that act as enzyme inhibitors.
Q: enzyme is necessary for the "degredation of peptone
A: Peptone is a decomposition product of protein formed by either partial or complete degradation of…
Q: In glycogen synthesis , the active form of glucose used is :: A) glucose 6 phosphate B) glucose 1…
A: Glycogen Synthesis is the process of synthesis of glycogen from glucose in liver and skeletal…
Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…
A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…
Q: The amylase enzyme can only break down starch and not proteins. Why?
A: Enzymes are the proteins which speed up the reaction without using them. Enzymes active site and its…
Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…
A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…
Q: True or false: starch decomposes in the presence of high concentrations of I2.
A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…
Q: In gluconeogenesis, a very specific enzyme with one and only one substrate removes the phosphate…
A: Introduction: Gluconeogenesis is the synthesis of glucose from non-carbohydrate compounds and mainly…
Q: If starch can be used as a source of energy, why does the body break it down into glucose?
A: Starch is a polysaccharide. It is a polymer of glucose bound by alpha 1,4 linkage.
Q: Why would cooking a plant or piece of meat affect the activity of catalase, but not the activity of…
A: Enzymes are a class of proteins that act as biological catalysts. They increase the rate of the…
Q: Glycogenosis, is the inability to break down: Galactose Lactose Fructose Glycogen
A: Glycogen is a branched polymer of glucose. Glycogen is also called animal storage sugar that is…
Q: Explain why cellulose is a necessary component of our diet even though we don’t digest it
A: Absorption is the breakdown of huge insoluble food molecules into little water-solvent food…
Q: Define lactose
A: Disaccharides are carbohydrates which contain two molecules or two units of monosaccharide. Two…
Q: True or False: Cellulose is a polysaccharide made from Beta-D- glucose. * O True O False
A: Introduction:- A polysaccharide (poly- Meaning "many") is a lengthy chain of monosaccharides linked…
Q: Vitamin ____________________ is a component of Coenzyme A.
A: Vitamins are the substances that our body need on minute quanitities.they help us to grow and…
Q: True or False: Glycogen can be broken down through hydrolysis into glucose monomers A. True B. False
A: Glycogen is usually stored in liver and muscle cells. Whenever blood glucose level decrease,…
Q: Starches are more highly branched than glycogen.
A: Starch is a polymeric carbohydrate which consists of large number of glucose units joined by…
Q: under severe starvation conditions
A: Under severe starvation condition the glucose came from amino acids, which came from gluconeogenesis…
Q: Lipogenolysis is the breakdown of lipids to acetyl CoA true or false
A: Triacylglycerol is an important storage form of energy in the body.
Q: Explain why maltase, not amylase, hydrolyses maltose completing the digestion of starch.
A: Carbohydrate digestion begins mechanically and chemically in the mouth. Saliva is secreted by…
Q: Which would be faster to metabolize starch glucose galactose
A: Metabolism is a set of chemical reactions through which what we consume through food through diet…
Q: The specific role of Vitamin K is in the synthesis of _______.
A: The nutrient is the substance that is essential for the organism to survive, grow and reproduce. The…
Q: Which of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic…
A: Fatty acids are defined as carboxylic acid, containing a long aliphatic chain that can be either…
Q: Which of the following a.glucose b. alpha-keto acids c. ketone bodies d. glucose is appropriate…
A: Metabolism is the sequential chemical reaction where the human body converts food intake into energy…
Q: Lactose released by skeletal muscle during physical exerciseis transported to the liver in the…
A: Skeletal muscles are in the body are used every day in the lives of humans and many animals. Our…
Q: Ñame the specific molecules that are produced when sucrose is broken down
A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…
Q: The oxidation product of ketone bodies:
A: The loss of electrons during a reaction is known as oxidation.
Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…
A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…
Q: Which of the following enzymes is/are necessary to break down glycogen into gucose monomers? Choose…
A: Glycogen is a polysaccharide that is made up of amylose and amylopectin. It is the storage form of…
Q: The synthesis of glucose inside the body from non-carbohydrate substances is called gluconeogenesis.…
A: It is a true false question.
Q: glycogenolysis : glycogen phosphorylase : gluconeogenesis :
A: Gluconeogenesis is a metabolic mechanism in which glucose is produced from non-carbohydrate carbon…
Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…
A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…
Q: The products of bile acid synthesis are _____________ and _____________.
A: Bile juice/ acid is produced by liver and its help in emulsification of fats. Bile also helps to…
Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…
A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…
Q: human blood plasma contains all the amino acids
A: here they are talking about amino acids present in blood plasma . so our blood plasma contains…
Q: Proteins are denatured by acid in the stomach. This denaturation makes them better substrates for…
A: Introduction: Proteins are one of the major macromolecules that helps in the structure and function…
Q: Sucrose is bulit from two glucose molecules: A. True B. False
A: The given statement is false. Sucrose is not built from two glucose molecules. Sucrose is a…
Q: In your own words, explain the metabolism of amino acids.
A: Introduction :- Amino acids are the building blocks of proteins. The building blocks of life are…
Q: Which of these fatty acids has the lower melting point? Explain why.(a) Linoleic acid (b) Stearic…
A: Fatty acids are long aliphatic chain consisting of carboxylic group. It can be either saturated or…
Q: Which of the following monosaccharaides is a Hexose? Dihydroxyacetone phosphate (DHAP) Erythrose…
A:
Q: A person who is lactose intolerant can drink lactose-free milk to gain the benefits of the protein,…
A: Enzymes are the biocatalyst that reduce the activation energy of the transition state to enhance the…
Q: Both glycogen and triacylglycerols are energy sources usedby the body. Suggest a reason why both are…
A: Glycogen is a multibranched polysaccharide polymer of glucose that is synthesized in the liver and…
Q: Metabolic disorder related to Lipid metabolism
A: The two sources of fats in the body are the ones that come from the diet and the other which are…
Q: Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what…
A: Introduction Unsaturated fatty acids have one or more double bonds i.e. they have one or more…
True or false
Lactase breaks down all the disaccharides
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- This is the process by which the fat undergone addition of H ions to produce a more stable fatty acid.Glycogenosis, is the inability to break down: Galactose Lactose Fructose GlycogenTRUE or FALSE: Fatty acids are synthesized thru a chain of elongation that starts from Acetyl-CoA as the precursor molecule.
- The specific role of Vitamin K is in the synthesis of _______._________________ is a component of Coenzyme A, which is vital to the catabolism of carbohydrates and fats for the production of ATP.Which carbohydrate is NOT produced in the pentose phosphate pathway? glyceraldehyde 3-phosphate erythrose 4-phosphate fructose 6-phosphate fructose 1,6-bisphosphate glucose 6-phosphate