Why would cooking a plant or piece of meat affect the activity of catalase, but not the activity of pepsin?

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
Problem 8SA
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Why would cooking a plant or piece of meat affect the activity of catalase, but not the activity of pepsin?
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