A study was conducted to 60 students to identify their eating style andstress level during the period of movement control order (MCO) 3.0 in2021. Researchers also identified the type of food preferred, gender andrace of each respondent involved.Table 1DescriptivesEating styleRace95% Confidence Interval forStd.MeanNMeanDeviationStd. Error Lower Bound Upper Boundl Minimum MaximumMalay3617.312.42440413.4915.13920Chinese1311.232.04856811.9914.471016Indian1115.093.270.98611.8916.2920Total6014.542.518.32513.3814.6820Table 2ANOVAEating StyleSum of SquaresdfMean SquareSig.Between Groups11.07825.539|770506362.856373.933Within Groups576.366Total59Table 3Multiple ComparisonsDependent Variable: Eating StyleMean95% Confidence IntervalDifference (I-(1) Race(J) RaceJ)Std. ErrorSig.Lower BoundUpper BoundTukey HSD MalayChinese1.075816392-893.04Indian215.869.967-1.882.31ChineseMalay-1.075.816392-3.04.89Indian8601.034.685-3.351.63IndianMalay-215.869967-2.311.88Chinese.8601.034.685-1.633.35 Table 4Eating StyleSubset for alpha = 0.05Race1Student-Newman-KeulsabChinese1313.23Indian1114.09Malay3614.31Sig..470Tukey HSDabChinese1313.23Indian1114.09Malay3614.31Sg.470Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 15.337.b. The group sizes are unequal. The harmonic mean of the group sizes is used.Type l error levels are not guaranteed.a.Based on the SPSS output results given, you are required to explain the following:1. Develop the research objective. Then, state the independent variables and theindependent variables used in this study.2. Write the Null Hypothesis (Ho) for each inference analysis.3. Determine the value of the degree of freedom (df)4. Is the Null hypothesis can be rejected? Give your reason.5. Write down a summary of analysis (statistic equation) based on APA format.6. Describe (make an interpretation) of each result from the given analysis.

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tudy was conducted to 60 students to identify their eati ss level during the period of movement control order ( 1. Researchers also identified the type of food preferred, e of each respondent involved. Table 1

tudy was conducted to 60 students to identify their eati ss level during the period of movement control order ( 1. Researchers also identified the type of food preferred, e of each respondent involved. Table 1

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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