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- Use the chart to categorize the following.
- Rose
- Mushroom
- E. coli
- Algae
- Chloroflexia
- Human
- Methanogens
- Sulfolubus
- Rhodobacter
- Thiothrix
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- Methylmercuryis a toxic industrial pollutant that is easily destroyed by cooking. T FOrganism that depend on an external source of organic compounds are called heterotrophs. options: True FalseSource: http://www.hrrsa.org/tours/virtual-tour (This link is just for help) What is the difference between Class A and Class B biosolids? What kind does this facility produce? What are some uses of this kind of biosolid?
- 6 bioUse of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailedThe toxicokinetics of a xenobiotic depends very much on the nature and the structure of the compound. Critically discuss this statement using a persistent organic pollutant as an example.
- The topic is about reducing and non redusing sugar (carbohydrates)This element is not an essential or beneficial nutrient, but rather toxic_____ Select one: a. carbon b. selenium c. sulfur d. arsenic e. zinc Clear my choiceFoodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.
- Spoilage of canned foods stored at high temperatures, accompanied by gas production, is -thermophilic anaerobic spoilage -spoilage by mesophilic bacteria -putrefactive anaerobic spoilage -flat sour spoilagebalanced redox reaction and oxidizing and reducing agentsStrict aerobes grow in the surface of thioglycollate broth where more oxygen is present. Group of answer choices True False
