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VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105

VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105

Organic Chemistry
Organic Chemistry
9th Edition
ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter17: Alcohols And Phenols
Section17.2: Properties Of Alcohols And Phenols
Problem 3P: The following data for isomeric four-carbon alcohols show that there is a decrease in boiling point...
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VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIFY THEUNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 1-Penten-3-ol Butter, Horseradish 114-116 OH Oily 2-Pentanol 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 OH 1-Pentanol он Sweet, Vanilla 136-138 2-Pentanone Аpple 101-105
Transcribed Image Text:VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIFY THEUNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 1-Penten-3-ol Butter, Horseradish 114-116 OH Oily 2-Pentanol 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 OH 1-Pentanol он Sweet, Vanilla 136-138 2-Pentanone Аpple 101-105
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