Vinegar consists of about 5% acetic acid and has a pH of 3.4.  The standard enthalpy change (at 25.0 oC) for the acetic acid dissociation as written below is -55.8 kJ/mol. HAc(aq)  +  H2O(l)  =  H3O+  +  Ac- If you heat vinegar above 25.0 oC, what will happen to its pH? Group of answer choices the pH will increase the pH will stay the same the pH will decrease it is impossible to predict without more information

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 95IL: Insoluble AgCl(s) precipitates when solutions of AgNO3(aq) and NaCl(aq) are mixed. AgNO3(aq) +...
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Vinegar consists of about 5% acetic acid and has a pH of 3.4.  The standard enthalpy change (at 25.0 oC) for the acetic acid dissociation as written below is -55.8 kJ/mol.

HAc(aq)  +  H2O(l)  =  H3O+  +  Ac-

If you heat vinegar above 25.0 oC, what will happen to its pH?

Group of answer choices
the pH will increase
the pH will stay the same
the pH will decrease
it is impossible to predict without more information
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