What is quality control and how many types of quality control in detailed?

Q: What is the order between Quality Assurance (QA),Quality Control ( QC) and GMP based on their…

A: Introduction- Quality in anything is the demand and right of the customer. Quality in any health…

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: For the Pharmact Rech Program for requirements/certifications what does METH,PTCB,ExCPT mean?

A: Pharmacy tech program  This program prepares students to assist and support pharmacists in providing…

Q: What are the pros and cons of drinking bottled water? What are the environmental, financial, and…

A: Some of the pros of bottled water: Good for hydration: Bottled water offers the option to drink…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: What are the uses and limitations of the food composition tables?

A: Food composition tables provide information about the nutritional content of the food items . It…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: What is the difference between primary, secondary and tertiary analysis? In oral health provide…

A: Nurses are better able to recognize, individualize, and prioritize nursing diagnoses based on…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: What primary consumers?Give their examples.

A: Food chain is a linear sequence of organisms through which nutrients and energy passes from one…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: How many biosafety cabinet and which one is used in biosafety level 3 and why?

A: Biosafety cabinets are arrangements used in biological laboratories which allow safe handling of…

Q: What value proposition lies at the core of Plymouth Rock Assurance?

A: Plymouth Rock Assurance has A-rating from AM Best. The most elevated rating is an A++, however,…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Healthcare professionals’ compliance with handwashing protocol  is often very poor.  is usually…

A: Is often very poor .

Q: How should quality improvement be measured andknowledge disseminated?

A: Evaluation of the performance and evaluation of need improvement of any process or system is known…

Q: If a new food or new ingredient in the final product is equivalent to an existing food or ingredient…

A: Natural variability is the comparison of change in environment over a period of time.  Environmental…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Critically examine handwashing policies and present a) strengths and b) weaknesses.

A: Presently in the covid-19 situation, hand hygiene plays a very important role.Hand hygiene/reduces…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: Quality Improvement Program in a Hospital or Nursing Home, What steps that you would take to assess…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: n your opinion, which one plays an important role in pharmaceutical industries, Quality Assurance or…

A: quality control will give assurance about the product quality.

Q: Describe how the quality management mindset compares with the scientific method?

A: Development and implementation of the quality management systems in case of organizations handling…

Q: n nursing, what is the difference between edible portion (EP) and as purchased (AP)

A: Introduction- Nursing is a profession which not only focuses on the curative aspects of the…