What amino acids will be positive at a pH of 2? Use the pKa table

Human Heredity: Principles and Issues (MindTap Course List)
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What amino acids will be positive at a pH of 2? Use the pKa table

TABLE 5.1 Properties of the common amino acids found in proteins
pK₂ of a-COOH
Groupª
Name
Alanine
Arginine
Asparagine
Aspartic acid
Cysteine
Glutamine
Glutamic acid
Glycine
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Abbreviations: 1-
and 3-letter codes
A, Ala
R, Arg
N, Asn
D, Asp
C, Cys
Q, Gin
E, Glu
G, Gly
H, His
I, lle
L, Leu
K, Lys
M, Met
F, Phe
P, Pro
S, Ser
T, Thr
W, Trp
Y, Tyr
V, Val
2.3
2.2
2.0
2.1
1.8
2.2
2.2
2.3
1.8
2.4
2.4
2.2
2.3
1.8
2.0
2.2
2.6
2.4
2.2
2.3
pK₂ of a-NH3
Groupª
9.7
9.0
8.8
9.8
10.8
9.1
9.7
9.6
9.2
9.7
9.6
9.0
9.2
9.1
10.6
9.2
10.4
9.4
9.1
9.6
pK₂ of lonizing
Side Chainª
12.5
3.9
8.3
4.2
6.0
10.0
10.1
Residue Mass
(daltons)
71.08
156.20
114.11
115.09
103.14
128.14
129.12
57.06
137.15
113.17
113.17
128.18
131.21
147.18
97.12
87.08
101.11
186.21
163.18
99.14
Occurrence in
Proteins (mol %)
8.7
5.0
4.2
5.9
1.3
3.7
6.6
7.9
2.4
5.5
8.9
5.5
2.0
4.0
4.7
5.8
5.6
1.5
3.5
7.2
Transcribed Image Text:TABLE 5.1 Properties of the common amino acids found in proteins pK₂ of a-COOH Groupª Name Alanine Arginine Asparagine Aspartic acid Cysteine Glutamine Glutamic acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Abbreviations: 1- and 3-letter codes A, Ala R, Arg N, Asn D, Asp C, Cys Q, Gin E, Glu G, Gly H, His I, lle L, Leu K, Lys M, Met F, Phe P, Pro S, Ser T, Thr W, Trp Y, Tyr V, Val 2.3 2.2 2.0 2.1 1.8 2.2 2.2 2.3 1.8 2.4 2.4 2.2 2.3 1.8 2.0 2.2 2.6 2.4 2.2 2.3 pK₂ of a-NH3 Groupª 9.7 9.0 8.8 9.8 10.8 9.1 9.7 9.6 9.2 9.7 9.6 9.0 9.2 9.1 10.6 9.2 10.4 9.4 9.1 9.6 pK₂ of lonizing Side Chainª 12.5 3.9 8.3 4.2 6.0 10.0 10.1 Residue Mass (daltons) 71.08 156.20 114.11 115.09 103.14 128.14 129.12 57.06 137.15 113.17 113.17 128.18 131.21 147.18 97.12 87.08 101.11 186.21 163.18 99.14 Occurrence in Proteins (mol %) 8.7 5.0 4.2 5.9 1.3 3.7 6.6 7.9 2.4 5.5 8.9 5.5 2.0 4.0 4.7 5.8 5.6 1.5 3.5 7.2
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