Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С O 4) D, B, C

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: Give 6 sources of complete proteins, and Give 6 sources of incomplete proteins

A: Proteins are polypeptide structures that are composed of amino acids. Amino acids are organic…

Q: carbohydrates are degraded are (a) amino acid (b) glycerol (c) glucose (d) maltose

A: Digestion is the process of breakdown down complex food pieces into small and simple molecules. The…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: During absorption, where do fats go into?

A: Fats are lipids and the digestion of lipid begins in the oral cavity itself. In mouth there is…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Which of the following emulsify fats and oils into smaller droplets?*   A. chime B. hydrocholric…

A: Emulsification of fats and oils is very important for digestion and absorption of fats. It occurs in…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: 30. Enzymes secreted in saliva help break -down (circle all that apply): be d a) carbohydrates boot…

A: Saliva refers to the secretion of salivary glands produced in the mouth. It consists of mainly water…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: Which two from vitamins needed for human, which provided with human quantity by Intestinal bacteria?…

A: Note: The first question seems incomplete. So, the second question is answered.  Vitamins are one of…

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: Which of the following must be broken down by in order to be absorbed? O vitamins O sodium O…

A: Macromolecules such as Carbohydrates, proteins, Fats which are the component of food must be broken…

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz…

A: Introduction: On the basis of the given information by considering only the amount of protein and…

Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…

Q: Which statement is TRUE regarding complete proteins? Complete proteins can be synthesized from…

A: The need for protein in the diet is to repair body cells and make new ones. The main role of dietary…

Q: Why do we need vitamins?

A: Vitamins are known as organic molecules (i.e., molecules consists of the elements C, H, N, or O)…

Q: Which of the 13 vitamins has a structure that fits each of the following characterizations? For a…

A: A vitamin is an organic micronutrient that is required in small quantities for the efficient…

Q: How does the body use amino acids? What is deamination? Define nitrogen balance. What conditions are…

A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…

Q: Sources of vitamin b12 include

A: VITAMIN B12 It is helpful in making DNA. IT helps in keeping the body nerve and blood cells healthy.…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: Which of the following are the water-soluble vitamins? 1) B vitamins and D O 2) A and D O 3) B…

A: Vitamins are defined as the nutrients which our body needs in small or limited amounts only in order…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: the effect of adding fluoride to drinking water.  2.where is saliva secreted into from the salivary…

A: 1.) The normal concentration of fluoride is 0.7ppm, the effect of fluorine when adding in water -…

Q: Carbohydrates and lipids are composed of the same chemical element, but in different proportions.…

A: Carbohydrates and lipids are the primary energy source for metabolic process in the body.

Q: Which of the following lipoproteins transports excess lipids from cells back to the liver? a) VLDL…

A: The living world is a build-up of numerous biochemical entities. The molecules that assemble the…

Q: A 37-year-old woman with three children reports pain in her upper right abdominal quadrant that…

A: Digestive system is system which helps in the digestion of the food we ingested. Digestion is a…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: Water soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin

A: Vitamins are organic compounds that individuals would like in little quantities. Most vitamins got…

Q: What is the significance of the coagulation of egg white to its digestion? Why is alcohol an…

A: Coagulation is the process through which the structure of the protein is changed by the action of…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS Vitamin C Vitamin B Vitamin D…

A: Vitamins are micromolecules that are essential in small quantities for the normal metabolism of the…

Q: Which of the following food has the highest satiety value? A. Fiber B. Carbohydrate C. Proteins D.…

A: Given options all them have satiety value but one has Highest satiety value Foods containing…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.