What are the factors that must be considered in formulating diets for farm animals? Briefly explain each.

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense B.…

A: Q. The four characteristics of a healthful diet are? A. Diverse, plentiful, balanced, nutrient-dense…

Q: 5 ways a feedlot diet is detrimental to the health

A: A typical category of animal feeding operation (AFO) which is practiced in demanding animal farming,…

Q: Question 1 How much food do experts recommend be given to young children? Question 2 Why do young…

A: Young children need the same variety of nutrient-rich foods as older kids and adults, just in…

Q: Why is it relevant to study animal nutrition?

A: Hello! Since you have posted multiple questions, we are answering only first question. If you need…

Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: Considering the results of recent nutrition research, what recommendations do you think will be…

A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…

Q: Discuss extensive fattening and backyard fattening

A: Fattening is the process to understand the livestock and prominence in cattle.

Q: Discuss the advantages and disadvantages of one of the methods used to evaluate proteins in domestic…

A: Proteins are an essential nutrient required for the proper nutrition of all animals because they are…

Q: What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang…

A: Advantages and disadvantages of Fillipino Food pyramid and the pinggang Pinoy are:

Q: List four components required for animals and plants to provide an essential nutrition (two each).

A: The process of gaining food for health and growth is known as nutrition. Nutrition is the…

Q: How much of each ingredient should be used in an animal feed to meet dietary requirements?

A: Animal feed is basically a food that is given to domestic animals in animal husbandry. It is a…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: how do genetics and nutrition affect meat quality and safety

A: Meat quality may be defined as a collection of characteristics that collectively determine what we…

Q: What are the factors you considered in buying meat used for the different meat recipes? Cite…

A: The whole world has been struggling to stay fit. Staying fit is like a boon in today's world.…

Q: What are the key requirements of a healthy diet?   How can grocery stores make it easier for…

A: The state of mental, physical, and social well-being is referred to as health. It not only means the…

Q: One 3.5 ounce serving of lean beef contains 283 calories, 27 grams of protein, and 19 grams of fat.…

A: Beef and bison have widely eaten meats. Beef meat is cow meat whereas bison meat is buffalo meat.

Q: a. Distinguish between the three grades of beef. b. What are the problems in meat and poultry…

A: Meatpackers pay the USDA  (United States Department of Agriculture) to have their beef graded, which…

Q: What are the advantages of utilizing non-conventional feedstuffs in animal feeding?

A: Non-conventional feedstuffs are defined as the feeds that have not been conventionally utilized in…

Q: • Design a 5-Day Diet & Nutrition Plan > Below are details about what needs to be included in the…

A: Menu planning or planning a diet for the person ensures the right nutrition intake for healthy…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: List four methods used in evaluating dietary protein quality in farm animals.

A: The effectiveness of a protein is accomplished by determining its quality and digestibility. Quality…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: Why is it important to know the different cuts of meat? B. Why does meet require different ways of…

A: Whether you purchase quarter, half or a whole portion of the meat, it is important to know the…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: An adult female weighs 132 pounds. How many grams of protein should this individual consume per day?…

A: Proteins are the body building food of the organism. The benefits of proteins for the body are:…

Q: List 3 of the methods that are used to evaluate proteins in domestic animal diets

A: There are many tools available in feed evaluation. Estimating proper protein value in the feed is…

Q: Why is it relevant to study animal nutrition?

A: Animal nutrition studies deals with the nutritional requirements of animals. Animals which have…

Q: how do fasting  and pre-slaughter feeding  affect meat quality and safety

A: During fasting in animals including humans, the body cleanses the toxin and produces energy from the…

Q: Discuss stocker system and baby beef production

A: Stocker System: Stockers refer to weaned calves nibbling field to upgrade development preceding…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.