Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary lifestyle using the following distribution:    Carbohydrate: 60% Fats: 20% Protein: 20%

Q: List the recommended percentage of body fatness values for health and fitness for males and females,…

A: Hormonal Imbalance can be the reason for over-weight. Anger, social detachment, feelings of…

Q: Enumerate the fat and water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are a collection of substances that are required for appropriate cellular function, growth,…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: dentify the Desirable body weight (DBW), Ideal Height, and Total Energy Requirement (TER) of the…

A: The growth in children is rapid. The height and weight increase along with age as the child grows.…

Q: Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly…

A: The required energy for the body is obtained from the food we eat. The energy is acquired in the…

Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…

A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Mary consumes about 1610 kcalories per day, which is apportioned as 50 g of fat, 140 g of…

A: Nutrition is a process by which organism uses food to support their life. Nutrition involves a…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Chelsea is a 20 yo rower on a semi-professional crew. She weighs 180 lbs and is 5 ft 7in tall. Her…

A: A balanced diet is the inclusion  from each food group in each day that is carbohydrates,…

Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…

Q: Enumerate the fat soluble vitamins and give its characteristics in a tabular form

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: Calculate the saponification value of a fat which consumed 9ml of KOH during titration?

A: Saponification is considered a process, where the fat or lipid gets converted into soap or alcohol,…

Q: One 3.5 ounce serving of lean beef contains 283 calories, 27 grams of protein, and 19 grams of fat.…

A: Beef and bison have widely eaten meats. Beef meat is cow meat whereas bison meat is buffalo meat.

Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…

A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…

Q: Describe carbohydrate metabolism in relation to domestic farm animals

A: The main position for digestion of carbohydrate in the ruminant is the reticulorumen. Rumen is…

Q: MN is a 20-year-old male. He consumes an average of 11 g of fiber daily. Calculate the percentage of…

A: Fiber is basically a carbohydrate that the body is unable to digest. Fiber helps to keep the levels…

Q: give 5 reasons why someone with a BMI of 35 will find losing weight a chanllenge.

A: Body mass index is a measure of body fat based on height and weight that applies to adult men and…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Identify three methods to assess body fatness, and briefly describe each one of them.

A: The body fat percentage of a human or other living being is the total mass of fat divided by total…

Q: List four methods used in evaluating dietary protein quality in farm animals.

A: The effectiveness of a protein is accomplished by determining its quality and digestibility. Quality…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

A: The nutrient density of a food is the ratio of good ingredients to the foods energy content for the…

Q: Write the difference between aerobic and anerobic nutrition.

A: Nutrition is a process in which the food is taken in or is consumed by an organism and this consumed…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: Caroline is a 39-year old high school English teacher who weighs 141 pounds and does not get a lot…

A: According to the question, Caroline is a 39-year old high school English teacher who weighs 141…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Q: Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat…

A: Milk is a nutrient-rich fluid consumed by humans from cows, sheep, or goats. The nutritional content…

Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.

A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Q: Describe what causes obesity in an individual using the Laws of Thermodynamics and nutrition

A: It is widely held that "a calorie is a calorie," i.e. that diets with similar caloric content would…