List 3 of the methods that are used to evaluate proteins in domestic animal diets

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: option b is the correct answer i.e.. 1800 calories

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

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Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: ist any three methods of feed evaluation and discuss all of them

A: Feed evaluation is the method of testing the quality of the food and providing information about the…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: Food items used to have health claims that indicate the amount of nutrients used in the preparation…

Q: Explain the process how to diagnose starvation related problems in an aquaculture operation

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Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…

Q: i. List four methods used in evaluating dietary protein quality in farm animals. ii. What is…

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O…

A: RDA = 0.8 g per kilogram of body weight.  So for 90 kg person  RDA = 0.8 × 90 RDA = 72

Q: Vitamin K content in human breast milk is _______.     excellent     very good     good…

A: Question - Vitamin K content in human breast milk is _______. A.)    excellent B.)   very…

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Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…

A: GMOs  means Genetically modified organism.

Q: Discuss the advantages and disadvantages of one of the methods used to evaluate proteins in domestic…

A: Proteins are an essential nutrient required for the proper nutrition of all animals because they are…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

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A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary…

A: First step :  Average Calories per day= 2000  second step :  ideal ratios are  Carb =60% Fat = 20 %…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: List 3 of the methods that are used to evaluate proteins in domestic animal diets.

A: Proteins are an essential nutrient required for the proper nutrition of all animals because they are…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: Your provide with 100kg of maize grain as a sample From market analysis of different parameters,…

A: Answer- Usually the laboratory sample of any substance for analysis is usually very small.

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Q: Beef liver is an excellent source of preformed niacin, one slice provides ________niacin equivalents…

A:

Q: List four methods used in evaluating dietary protein quality in farm animals.

A: The effectiveness of a protein is accomplished by determining its quality and digestibility. Quality…

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Q: What are the factors that must be considered in formulating diets for farm animals? Briefly explain…

A: Formulating diet Good health of animal health is an important goal of livestock farming. It is…

Q: You have shell con that upon chemical analysis contains 1.44 percent nitrogen. You also have a…

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Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

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Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…

A: Introduction :- There are two types of nutrients, which are most important for the growth and…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: The main source of added sugar in the diets of children and teens are _____________________.…

A: Two types of sugars can be obtained through diet, natural and added sugar.  Natural sugars occur…

Q: n nursing, what is the difference between edible portion (EP) and as purchased (AP)

A: Introduction- Nursing is a profession which not only focuses on the curative aspects of the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.