Why does meat use more inputs than plant foods?

Q: What process do the consumers perform to break food molecules down for their energy?

A: Consumers are the organisms that lie on the second trophic level of a food chain They consume…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: Why is it very important to find new foods in the future 

A: In the present Era due to the population explosion there is a tremendous pressure on the type and…

Q: What are the pros and cons of vegetarian food?

A: Vegetarian diet is the food intake that does not involve meat, poultry and fish. There are different…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: what are the necessary condition for autotrophic nutrition?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Why do we eat food

A:

Q: Which nutrients are macronutrients and which are micronutrients?

A: Macronutrient- As the name suggests the nutrients which are required in large quantities by our body…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: How much of each ingredient should be used in an animal feed to meet dietary requirements?

A: Animal feed is basically a food that is given to domestic animals in animal husbandry. It is a…

Q: How does hunger/starvation affect living things/Humans?

A:

Q: What is the important source of edible protein?

A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…

Q: What d you call the process in which undigested parts of food are being eliminated?

A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…

Q: What three classes of nutrients are most abundant? Whatare the end products of enzymatic digestion…

A: Nutrients are the compounds that our food contains and is used by the organisms for their growth,…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: how do living things get their food?

A: Food is the material from which organisms obtain the energy required to sustain life and carry out…

Q: Describe the important aspects of the digestive system important to producers.

A: The digestive system is an important system of our body. There are many organs that come together to…

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: Why is ME (Metabolized energy) the best energy value used to formulate poultry rations?

A: Metabolism is the collection of the chemical reactions that occur in living cells.

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: In a prison camp during a war, the prisoners are fed plenty of rice and water but nothing else. What…

A: Regular diet should be balanced diet which consists of all the nutrients in required amounts. These…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: What is the purpose of a crop and gizzard?

A: Digestive system of birds consist of bill, mouth, tongue, pharynx, oesophagus, crop, proventriculus,…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: Why is it relevant to study animal nutrition?

A: Animal nutrition studies deals with the nutritional requirements of animals. Animals which have…

Q: What do you understand by "the highest average daily nutrient intake level"? Explain in short.

A: The UL (upper level of intake) is the highest average daily nutrient intake level. It has no adverse…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Is it safe to consume GMO?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…