What is food preservation and explain why we need to preserve our food.

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: A unit of energy produced by food is a*

A: Animals perform cellular respiration and derive chemical energy from the food that they ingest and…

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: What is the difference between micro and macro nutrients? Elaborate your answer.

A: Nutrients are chemical substances that are required for the proper functioning of cells, tissues and…

Q: What are primary nutrients? Give some examples?

A: All essential elements are by definition required for plant growth and completion of the plant life…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: Why do we eat food

A:

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: How do herbicides affect the food we eat?

A: Herbs are regarded as the unwanted plants that grow along with the main crop during cultivation.…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: Why should we have GMOs for commercial applications?

A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: How much of each ingredient should be used in an animal feed to meet dietary requirements?

A: Animal feed is basically a food that is given to domestic animals in animal husbandry. It is a…

Q: How does climate change affect food availability, food accessibility, food utilization, and food…

A: Food production is under risk as a result of climate change. Because of the heat, adverse weather,…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: What are fad diets designed to do? Why are most of them not sustainable?

A: Some diets may be suggested in special situations, many of thes may lack vital nutrients like…

Q: What d you call the process in which undigested parts of food are being eliminated?

A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…

Q: What is postharvest technology? Why postharvest technology is the key element for achieving food…

A: Harvesting is an agricultural process of collecting a ripe crop from the fields.

Q: What are some of the functions of gut microbes and how could GMO affect gut microbes? How and why…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub parts for…

Q: How scientific foundation of food preservation was laid?

A: Food preservation is the process which includes various food processing practices. This prevent the…

Q: What foods What is cor

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: What is the difference between the old food pyramid andthe newer version?

A: The producer collects the sun’s energy directly to process food. This energy is transferred from one…

Q: Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg

A: There are lot of common points in between the several food chains. These common points form the…

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: What are the 4 steps of food processing?

A: The body processes the food we eat by separating it in to more tiny particles, taking all the…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: From what source do cells get their food?  Blood  Oxygen  Other cells  Carbon dioxide

A: A cell is the fundamental, structural, and functional unit of the living cell bounded with a cell…

Q: What are the Macronutrients and how much is needed per block?

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: What factors affect the pH of meat? What is the significance of meat ph to; meat, color, meat…

A: The variations in meat color, and water holding capacity is due to the duration and rate of post…

Q: Which of the following practices allow humans to preserve food for long periods of time at room…

A: Food preservation It is the process to store food for a longer time to avoid wastage, to increase…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: What are the different types of microbial metabolic and physiological needs and related them to food…

A: Bacteria  Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…

Q: Why is refrigeration not always an effective means for preventing food spoilage?

A: Freezing food is considered as an effective technique for its preservation. The freezing temperature…

Q: main features of industrial food processing, and how does it differ from artisanal food processing?

A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…

Q: List three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.

A: A protein is a naturally occurring, extremely complex substance that consists of amino acid residues…