What are the structural differences between glucose, sucrose and starch?

Q: What are the main structural features of the polysaccharides starch? How do this aids in its…

A: Plants store glucose as the polysaccharide starch.  Starch can be separated into two fractions -…

Q: What is the primary difference in chemical structure between ribose and deoxyribose?

A: Biomolecules like carbohydrates, fat, and proteins involve in biochemical reactions and release a…

Q: What are the structural and functional differences between starch, glycogen, cellulose?

A: Polysaccharides are the most abundant carbohydrates found in food and composed of long-chain…

Q: What are the characteristics of monounsaturated fatty acids?

A: BASIC INFORMATION BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What are glycosides, and how can they be formed?

A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What is the biomolecular structure and functional groups of Cysteine, Oleic acid, and Glycerol?…

A: The biological macro-molecules can be divide into four groups lipid, carbohydrate, protein and…

Q: Is vitamin C related to sugars? What are the structural differences between them

A: Vitamins are the organic substance which an organism needs to support its functioning. Vitamin C is…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: What is the difference between starch and glycogen

A: Answer: CARBOHYDRATES = These are the macromolecules which we need for the energy in a body, It is…

Q: Starch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these…

A: Polysaccharides are polymers or chains of monosacharides bound in linear or branched chain pattern.…

Q: What are the different physical and chemical properties of lipids?

A: According to the chemical structure lipids can be classified into three main types of lipids. They…

Q: What distinguishes a saturated fatty acid from an unsaturated fatty acid?

A: Answer- Fats are made up of fatty acids and glycerol. There are many different tpyes of fatty acids…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: What convert the disaccharide lactose to the monosaccharides glucose and galactose ?

A: When two monosaccharides join  together with the help of glycosidic linkage, then disaccharide…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: What is the structural difference between the monosaccharides glucose and galactose?

A: Monosaccharides are the simple sugar, that can not be hydrolyzed. Monosaccharides have the general…

Q: What are the biological functions of polysaccharides?

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: What are pentoses and hexoses monosaccharides in the body?

A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…

Q: How does the structure of cellulose differ from starch and glycogen

A: The most common Polysaccharides are cellulose, starch and glycogen. All the three of which are…

Q: What are glycolipids?

A: Lipids are biomolecules that are non-polar solvents, which are soluble in nonpolar solvent but…

Q: What is a monounsaturated fatty acid?

A: Fatty acids are carboxylic acid with hydrocarbon side chain. Fatty acid can be saturated or…

Q: How many chiral carbon atoms are in glucose in the cyclic form?

A: The chiral carbon is defined as carbon atom attached with four different types or group of atoms.

Q: What does NOT describe a starch?

A: Starch is a polysaccharide that is produced by most of green plants for the purpose of storage of…

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What is the relationship between carbon chain length and melting point for fatty acids?

A: Fatty acids are molecules that are long chains of lipid-carboxylic acids found in fats and oils and…

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: Which of the following is false about cellulose?

A: Cellulose is a type of carbohydrate that is primarily present in the plants. It is generally not…

Q: What is the physiological significance of branching in polysaccharides?

A: Branched polysaccharides : Branched by virtue of the certain molecules being linked to a molecule…

Q: If the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how…

A: Maltose comprises two glucose molecules bound together by an alpha-(1,4') glycosidic bond. The…

Q: What is the relationship between glucose, mannose and galactose? *

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What one functional group can be found in ANY glucose molecule?

A: Glucose is defined as the main sugar molecule that is present in the blood where it acts as the main…

Q: What is unusual about the structure of N-acetylmuramic acid compared with the structures of other…

A: Carbohydrates are a type of biomolecule composed mainly of carbon, hydrogen, and oxygen along with…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: How does chitin differ from cellulose in structure and function?

A: Introduction: Polysaccharides are the most common form of carbohydrates contained in food. They are…

Q: .What makes sucrose an important compound?

A: Sucrose is a disaccharide that was composed of glucose and fructose which are glycosidic bonds.…

Q: What structural differences characterize starch, cellulose, and glycogen?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What Is the Structure and Chemistry of Oligosaccharides?

A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…

Q: What is the structural relationship between vitamin D3 and cholesterol?

A: Vitamin D is a group of fat-soluble secosteroids that increases calcium, magnesium, and phosphate…

Q: What is cellulose

A: Cellulose is a carbohydrate, It is a polysaccharide, which means it is made of a linear chain of…

Q: What is the chemical difference between a sugar phosphate and a sugar involved in a glycosidic bond?

A: Introduction: The bond that is present between large molecules such as macromolecules is a chemical…

Q: Lactose and maltose are reducing disaccharides, but sucrose is a nonreducing disaccharide. Explain.

A: Introduction: Carbohydrate is a biomolecule that has a role in providing energy to the body. It…

Q: Why pyrenoids contain protein beside starch?

A: Photosynthesis is the process by which autotrophic organisms synthesize organic compounds.

Q: In a dietary context, what is the difference between good and bad cholesterol?

A: The cholesterol which Carries it to liver so that it can be removed from body is considered good…