What is the main structural difference between glycogen and starch?

Q: What do prostaglandins and leukotrienes have to do with lipids?

A: Prostaglandins and leukotrienes are the potent forms of eicosanoids lipid. These are the types of…

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: What are some of the functions of polysaccharides in cells?

A: Polysaccharides are organic substances that are made up of long chains of carbohydrates. They have…

Q: What are the main structural features of the polysaccharides starch? How do this aids in its…

A: Plants store glucose as the polysaccharide starch.  Starch can be separated into two fractions -…

Q: How do Triglycerides constitute the majority of lipid in the body?

A: A trigylceride is an ester derived from glycerol and three fatty acids. They are the main…

Q: What are the structural and functional differences between starch, glycogen, cellulose?

A: Polysaccharides are the most abundant carbohydrates found in food and composed of long-chain…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What are some polysaccharides?

A: Polysaccharides are macromolecules composed of the number of monomeric carbohydrate units greater…

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…

Q: What compounds are commonly found among almost all lipids?

A: Lipids are substances that are insoluble in water and soluble in alcohol, ether and chloroform.

Q: Is vitamin C related to sugars? What are the structural differences between them

A: Vitamins are the organic substance which an organism needs to support its functioning. Vitamin C is…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: What is the difference between a carbohydrate and sugar?

A: There are four important biomolecules in the body. They are, the carbohydrates, proteins, lipids,…

Q: How many carbon atoms are there in fructose? In sucrose?

A: Sugars are sweet-tasting carbohydrates that are the primary source of energy in food. They can be…

Q: What is Glycine?

A: Simplest amino acid. Non-essential amino acid. Optically inactive amino acid due to absence of…

Q: What are the biological functions of polysaccharides?

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: What are pentoses and hexoses monosaccharides in the body?

A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…

Q: How does iodine react with starch for it to form a blue color when these are combined?

A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…

Q: What is the difference between a saturated fat and anunsaturated fat? What is a trans fat?

A: Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen…

Q: How does the structure of cellulose differ from starch and glycogen

A: The most common Polysaccharides are cellulose, starch and glycogen. All the three of which are…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What does NOT describe a starch?

A: Starch is a polysaccharide that is produced by most of green plants for the purpose of storage of…

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What are the building blocks of carbohydrates?

A: Biomolecules or biological macromolecules are the molecules made up of biological elements primarily…

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: Starch can be separated into two principal polysaccharides, amylose and amylopectin. What is the…

A: Starch is a complex carbohydrate, which is composed of monosaccharides units.

Q: Which of the two polysaccharides contains branched chains of the monosaccharides?

A: The buiding block of all carbohdrates are simple sugars known as monosaccharides. Monosaccharides…

Q: What is the relationship between glucose, mannose and galactose? *

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What are the organic chemical groups that characterize carbohydrates? How are carbohydrates…

A: Carbohydrates are an essential structural component of living cells and a source of energy for…

Q: What is the structure of Starch?

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides, and Polysaccharides based on the…

Q: what is the elemental composition of carbohydrates?

A: The carbohydrates is found in variety of foods as a form of sugar and starch.

Q: what is the difference between glucogen and starch

A: Glycogen and starch both are the polymer of monosaccharides and these are also called as…

Q: Which monomers and types of bond are found in both glycogen and amylopectin?

A: A carbohydrate is a complex polymer made up of several individual units known as monomers. These…

Q: Why are lipids more energy-dense than carbohydrates?

A: Lipids are a sort of organic molecule that may be found in living organisms. It has an oily or waxy…

Q: What structural differences characterize starch, cellulose, and glycogen?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What Is the Structure and Chemistry of Oligosaccharides?

A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…

Q: What is monosaccharide , and how can two monosaccharides combine to form a larger molecules?

A:

Q: What is the main structural difference between cellulose and starch?

A: Cellulose is a molecule, consisting of hundreds – and sometimes even thousands – of carbon, hydrogen…

Q: What are glycosides, and how do they form?

A: Cells and living organisms create biomolecules. Biomolecules come in a variety of shapes and sizes,…

Q: What type of bond is formed between two sugar in a disaccharide?

A: Dsaccharides are simple sugars soluble in water. Three common examples are sucrose made up of one…

Q: What is the difference in structure between oligosaccharides and polysaccharides?

A: Carbohydrates are the polyhydroxy aldehydes and ketones with the general formula Cx(H2O)y. They can…

Q: What do glycogen and starch have in common?   how do they differ?

A: Glycogen and starch are polymers of glucose. In α-glucose, the hydroxyl group (-OH) at C1 (carbon 1)…

Q: What are the basic building blocks of carbohydrates?

A: The biomolecules are the large macromolecule that serves as the structural and functional unit of…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.