What is cellulose

Q: Glucose and fructose are reducing sugars. Sucrose, or table sugar, is a disaccharide consisting of…

A: Carbohydrates are the energy-producing biomolecules commonly known as sugars that are can be…

Q: Which of the following make up cellulose? glucose only glucose and galactose glucose and fructose )…

A: Cellulose is a type of carbohydrate that is primarily present in the plants. It is generally not…

Q: What are some examples of complex polysaccharides?

A: There are four important biomolecules needed for the survival of all organisms. They include…

Q: What is the primary difference in chemical structure between ribose and deoxyribose?

A: Biomolecules like carbohydrates, fat, and proteins involve in biochemical reactions and release a…

Q: Starch is a polymer of what monomer? What type of organisms make starch, and why do they make…

A: In this question,we have to answer monomer of starch, what type of organism make it and why.

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: How is each compound related to the simple sugar D-erythrose? Is it an enantiomer, diastereomer, or…

A: Enantiomers are chiral molecules that are mirror images of one another. The molecules are…

Q: How do phospholipids and triglycerides differ?

A: Phospholipids differ from triglycerides in both structure and location. Phospholipids are the…

Q: Cellulose and starch are examples of

A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: synthesis of sphingolipid

A: There are various different kinds of sphingolipid that are manifested by different structures as…

Q: What are the similarities and differences of transudates and exudates? Fill in a table.

A: The pathophysiological condition in which an excessive amount of fluid gets build up in the pleural…

Q: Starch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these…

A: Polysaccharides are polymers or chains of monosacharides bound in linear or branched chain pattern.…

Q: What is unique about the structures of sugars?

A: The biomolecules that are polyhydroxy aldehyde or ketone are known as carbohydrates. They have…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: How does the structure of cellulose differ from starch and glycogen

A: The most common Polysaccharides are cellulose, starch and glycogen. All the three of which are…

Q: What are glycolipids?

A: Lipids are biomolecules that are non-polar solvents, which are soluble in nonpolar solvent but…

Q: What are waxes and sphingolipids?

A: Lipids are a heterogeneous group of compounds, including fats, oils, steroids, waxes, and related…

Q: What is the essential difference between glycoproteins and metalloproteins

A: Proteins are huge biomolecules, or macromolecules, comprising of at least one long chain of amino…

Q: What are the structural differences between glucose, sucrose and starch?

A: • Gulcose is simple sugar with the chemical formula of C6H12O6. It is made of six carbon atom and…

Q: structure and function of triglycorides and phospholipids?

A: All the living organisms are made of the cells, the cells cannot completely function without the…

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What are the different bonds found in protein structure? Match them to the function of an enzyme in…

A: Having a protein structure gives a more prominent understanding of how a protein functions,…

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: Why is cellulose considered “fiber” in your diet but starch is not? In your answer, refer…

A: Fibers have lots of important roles in the human health. It helps in the prevention of constipation…

Q: Which of the following is false about cellulose?

A: Cellulose is a type of carbohydrate that is primarily present in the plants. It is generally not…

Q: Both deoxyribose and ribose belong to a class of sugar called?

A: Sugar molecules along with the phosphate group form the backbone of the polymers.

Q: what is the amount of cellulose in plant cell? describe the molecular structure of cellulose.

A: Introduction: Cellulose is the most abundant naturally occurring organic material on our Earth. It…

Q: Hoe Cellulose acetate is made of ?

A: Cellulose is a complex polysaccharide that consists of 3000 units of glucose. The basic structural…

Q: If the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how…

A: Maltose comprises two glucose molecules bound together by an alpha-(1,4') glycosidic bond. The…

Q: Does celluloid have something to do with cellulose?

A: Cellulose is a polysaccharide, composed of linear chain of thousands of β(1→4) linked D-glucose…

Q: What is the relationship between glucose, mannose and galactose? *

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Which of the following pairs are both structural polysaccharides? cellulose and chitin amylose and…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: How does chitin differ from cellulose in structure and function?

A: Introduction: Polysaccharides are the most common form of carbohydrates contained in food. They are…

Q: what are the monomers for carbohydrates

A: Carbohydrates is the class of biomolecules that are abundant in the food that we eat. These are…

Q: How are gasoline and fat chemically similar

A: The question asks about the chemical similarity between gasoline and fat.

Q: What are the monomers that make up nucleic acids? Explain.

A: Amongst the biological macromolecules, the DNA and RNA falls under the category of nucleic acids.…

Q: How do each pair of the following molecules resemble/differ from each other. (a) Glycogen and…

A: Carbohydrates are biomolecules which are composed of carbon, hydrogen and oxygen. It is classified…

Q: Why is it advantageous that polysaccharides can have branched chains? How do they achieve this…

A: Polysaccharides are made up of repeating unit of monosaccharides. There can be homopolysaccharides…

Q: What are the types of polysaccharides? explain one of them.

A: Polysaccharides are carbohydrates that consists of carbon ,hydrogen and oxygen atoms .

Q: Is water a carbohydrate

A: There are several biomolecules present in the body they differ in structure and play particular…

Q: Why do lipids serve as structural components of cell membranes?

A: A lipid is a nonpolar soluble micro biomolecule. Fatty acids, waxes, sterols, fat-soluble vitamins,…

Q: What is it about the structure of cellulose and starch would cause these two sugars to produce lower…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.