:What are the types of BSL-4 laboratories and explain essential features of a biosafety level 4. Where are BSL-4 labs located?

Q: Results from the National Health and Nutrition Examination Survey in 2011-2012, found that what…

A: Dietary supplement:  these are the Substances which keep our body healthy. These products are eaten…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: Discuss the importance of indoor air quality and how public housing might be considered a factor in…

A: Communicable diseases can be described as the types of diseases which may be caused due to specific…

Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…

A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…

Q: How do microorganisms affect people directly and indirectly? List and describe: 1) products…

A: Organisms that are of microscopic size are called microorganisms. They are also called microbes and…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Give brief description of Environmental Toxicology.

A: toxicology is the science of poisons and its effcts . environmental toxicology is the field of…

Q: What are major sources of preventable medical errors according to the IOM 1999 Report

A: Medical errors can be defined as preventable failures in the execution of planned care or the use of…

Q: What is OECD Guidelines in toxicology or toxicity studies? How does it work and its purpose?

A: The OECD (Organisation for Economic Cooperation and Development) has created a series of guidelines…

Q: Give the Positive and negative impacts of Gmo's in social, economic, environment

A: Genetically modified organisms Organism possess different characteristics because of the variety of…

Q: Is each research question addressed in the article? 2. Are the findings clearly described in the…

A: Critique is a piece written by a peer describing the good points or shortcomings of a work of…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart…

A: Generally what is referred to as fats are triglycerides of fatty acids with glycerol. Saturated…

Q: Describe the four points of site that hazardous materials in the workplace may cause diseases

A: Harzardous materials are those substances that can cause harms to human health as well as to the…

Q: Write 5 reasons How do OSHA apply to healthcare?

A: Occupational Safety and Health Administration (OSHA) is a major US Labor Department regulatory…

Q: What knowledge can be gained from dose-response relationships?   Why are the shape and slope of a…

A: Drug dose response relationship suggests that what type of drug arouses what kind of response.…

Q: Differentiate between Qualitative SDPs and Quantitative LDPs

A: There are a few plants that require periodic light exposure to induce flowering. Different plants…

Q: What are major sources of preventable medical errors according to the IOM 1999 Report…

A: Here we have to discuss the major sources of preventable medical errors according to IOM 1999 report…

Q: https://bmcnurs.biomedcentral.com/articles/10.1186/s12912-020-00511-0 1. what are the research…

A: Nurses, according to the American Holistic Nurses' Association, have a higher rate of occupational…

Q: State the salient features of the international standards for occupational safety, health and…

A: Occupational safety/health is a specialization that works to prevent and cure the injuries/illnesses…

Q: What is quality control and how many types of quality control in detailed?

A: Only because devoted staff members work together as part of a collaborative team, a healthcare…

Q: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your…

A: What is E-waste?  E-waste stands for Electronic waste. Any electronic item such as gadgets,…

Q: Discuss the toxicological effects of un-intentional by-product on plant, animals and human being?

A: Hexachlorobenzene (HCB) was used as a seed-dressing for crops to stop fungal illness. it's used as…

Q: Less than 1% of microorganisms are harmful and cause dis-ease. True or false?

A: Bacteria are prokaryotic organisms. Prokaryotic organisms are primitive and unicellular. Prokaryotic…

Q: 4. characterize the physical-chemical properties of environmental contaminants related to their…

A: Contaminants are substances that reduce the quality of air, water and land and cause pollution.

Q: 1. Is each research question or hypothesis addressed in the article? 2. Are the findings clearly…

A: A research article is a primary source which means it reports the methods and results of an original…

Q: Discuss the effects of these products on the planet and the population. Please address all three…

A: Human beings use a large number of chemicals in their everyday life. Chemicals are an integral part…

Q: How many biosafety cabinet and which one is used in biosafety level 3 and why?

A: Biosafety cabinets are arrangements used in biological laboratories which allow safe handling of…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: Explain, how the proper organization and scheduling of a cleaning and sanitation program ensures the…

A: Microorganisms are small organism that cannot be seen by naked eyes. Infectious disease is caused by…

Q: explain why risk assessors use a reference dose to quantify noncarcinogenic toxicity but use a…

A: Modern toxicology is no longer anthropocentric but rather takes a holistic approach to many…

Q: Q50 Microbes cannot be used to produce hormones, enzymes and fuel products. A) True B) False

A: A microorganism, or microbe, is an organism of microscopic size, which may exist in its…

Q: Explain the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…

Q: With reference to examples, explain why personal protective equipment (PPE) should be considered as…

A: PPE is used in the workplace to protect people from hazards. There are different types of personal…

Q: What are the issues and importance of biosafety protocol? Enumerate and explain.

A: Biosafety concerns the methods, rules, and standards that must be followed in order to protect the…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: biosafety principles and what do you know about a containment level 2 laboratory? Mention the key…

A: The principal for biosafety is to protect from the infectious particle in the laboratory and in the…

Q: What are H2RAs and list example

A: In H2RA  , H2 is related to histamine 2 R , is for receptor  A is for Antagonists  H2RAs are  a type…

Q: Give 1 each possible scenario when biosafety and biosecurity protocols or practices are not…

A: Biosecurity is the knowledge and application of technique and equipments to protect scientific…

Q: Which option best represents the ideal characteristics of drugs for use in low- and middle-income…

A: Introduction Substances That Alter A Person's Mental Or Physical State Are Known As Drugs. They Can…

Q: Explain in great detail the relationship between diseases and nutrients taken in the diet explains…

A: It can be divided into 5 groups : 1) Effect of nutrition on Immune system This begins from embryonic…

Q: Discuss the study of chemical hazards and their effects,including wildlife toxicology, epidemiology,…

A: Toxicants can be both organic and manmade, and there are hundreds of synthetic compounds in our…

Q: . characterize the physical-chemical properties of environmental contaminants related to their…

A: Environmental contaminants are chemicals that accidentally enter the environment as a result of…

Q: Explain the role of  toxicological parameters LOAEL in ensuring the safety of a drug candidate.…

A: In the development of a new drug, it is very important make sure about the safety profile of the…