What attributes does lactic acid confer to yogurt?

Q: To what substance is the acidic flavor of fermented milk due?

A: Fermentation is defined as the metabolic process in which organic molecules such as glucose are…

Q: What distinguishes carbs from lipids as an energy source?

A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…

Q: What is Fat Synthesis?

A: Fats are the simplest form of lipids that have a long hydrocarbon chain attached to one carboxyl…

Q: What is the relationship between pepsin and pepsinogen?

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: What is Carbohydrate Catabolism?

A: Carbohydrates are polyhydroxy aldehydes or ketones. They are the major source of energy for living…

Q: What are all humas made up of ?

A: Humans are the members of the biological kingdom Animalia (animals). Specifically, humans belong to…

Q: What is the main function of bile salt?

A: Bile salts are prepared in the Liver and stored in Gall Bladder.

Q: What are low-density lipoproteins (LDLs)?

A: A biomolecule or natural atom is an approximately utilized term for particles present in life forms…

Q: What enzyme is present in the saliva? What conclusion can be made regarding the action of this…

A: Digestion of carbohydrates is an essential physiological function of the body due to the high energy…

Q: What is the importance of emulsification in digestion of lipid?

A: Lipids are organic molecules that are water insoluble. They include fats, oils, waxes, hormones, and…

Q: From the physiological perspective, what is the most important constituent of bile? What are its…

A: Bile acids are steroid acids which is common in the bile of mammals. Primary bile acids are…

Q: What is the role of ascobic acid (vitamin c)  in fruits and vegetables?

A: Vitamin C is one of the most important nutrients that the body needs for a variety of functions. Its…

Q: How do bile affect lipids and how does it work in our body?

A:

Q: HO,

A: essential fatty acids are those which cannot be synthesized by us and need to be obtained from…

Q: Where does digestion of starch begin in human body?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food…

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: What do Peroxisome consume?

A: Membrane bound Cell organelle found in all eukaryotic cells. They originates from endoplasmic…

Q: What are the types of lipase involved in digestion ? List their functions.

A: Lipases  are the enzymes that helps in digestion of lipids / fats. They breaks complex lipids into…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What is the effect of HCl in peptic digestion? What is the effect of alkali in pancreatin digestion?

A: HCL is present in gastric juice and plays important role in the digestion process. HCL is used…

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: Name two disaccharides and describe the digestion (hydrolysis) of these two disaccharides.

A: The organic compounds that are made up of carbon, hydrogen, and oxygen are called saccharides.…

Q: Will the salivary enzymes get access to the starch from the broken potato cells only? What obstacles…

A: Starch is a biopolymer of glucose. In plants, the primary storage form of glucose is starch. Tubers…

Q: Where does the final step in carbohydrate digestion take place, and in what form are carbohydrates…

A: Introduction: Carbohydrates digestion starts in the mouth and it ends in the small intestine. The…

Q: What are the inorganic constituents of bile?

A: Bile is a steroid acid component, which is solely produced by the organ liver in order to break down…

Q: What is yogurt and what are the benefits of yogurt in our human body?

A: Milk and its products have been used since times immemorial(Neolithic Period) in order to supplement…

Q: How does the pancreaticjuice help the digestion oflipids? What is the involvedenzyme?

A: Lipids are the nutrients present in food and are digested in the gastrointestinal tract.

Q: What are chylomicrons, and how are they involved in lipid metabolism?

A: Chylomicrons help in the transport of dietary lipid from intestine to the other part of the body.…

Q: From the health standpoint, how do cholesterol and lecithin in eggyolk complement each other?

A: Lecithin are most abundantly found phospholipids in the cell membrane. Cholesterol is widely…

Q: What are ESBLS and why are they of concern in foods?

A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…

Q: What is the action of salivary amylase? Differentiate between lipases and peptidases?

A: Enzymes are biological catalysts. They decrease the activation energy of the reaction. They help in…

Q: What do you think is the ideal temperature and ph for pepsin? Why?

A: Enzymes are biological catalysts that help in catalyzing or speeding up biological reactions by…

Q: what is the principle of lipidomics and what is lipidomics?

A: Lipids Macromolecules that are essential to the body functioning in humans. Found in cell membrane.

Q: What are the components of bile? Which component is mostly responsible for fat emulsification?

A: Liver is an organ which helps in the metabolism and production of different proteins, which helps in…

Q: What are gastric antacids? Classify gastric antacids with suitable example. Why are Al(OH) 3 and…

A: In the stomach, the chemical digestion of food occurs by hydrochloric acid. Gastric acid is produced…

Q: How does bacteria influence polysaccharide digestion? How and why?

A: Many natural food products contain a wide number of polysaccharides which cannot be properly…

Q: What is NOT a pancreatic protease?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: What is the history of yogurt and its benefits?

A: Yogurt is a very ancient food. The first evidence of it has been found between 10 000 and 5 000 BCE…

Q: What is carbohydrates digestion and carbohydrates absorption?

A: Carbohydrates are carbon-, hydrogen-, and oxygen-containing compounds that provide energy to the…

Q: What is the role of lipid-soluble vitamins in the body?

A: Vitamins are the organic molecule which required in the trace amount to perform the specific…

Q: Which carbohydrates can be given intravenously? Why not others?

A: Biomolecules are organic molecules that are needed for the growth and development of the living…

Q: How does pepsinogen change into its active form?

A: Pepsinogen is a protein digestive enzyme and secreted by chief cells. This enzyme helps t=in the…

Q: What could you prepare for dinner for a strict vegan that provides all of the essential amino acids…

A: Vegans abstain from all the animal products, such as meat, eggs, and dairy. They also avoid foods…

Q: What is the major goal of fat digestion?

A: Fats: An important part of the diet includes fat, which is essential to provide the body with energy…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).