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Asked Nov 21, 2019
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What happens to the chemical composition of a banana as it ripens

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Step 1

The main reason for the ripening of fruits is a natural form of the chemicals that are synthesized to form PVC piping and plastic bags as well which is mainly called as a gaseous plant hormone known as ethylene.

Step 2

Bananas consist of starches such as amylose and amylopectin. The ripening of bananas takes place as a set of biochemical processes in which a number of enzymes stimulate the synthesis of certain compounds like ethylene. This ultimately results in the synthesis of sugar degradation enzymes.

Step 3

The enzymes so produced will cause the breakage of sugar present in banana like ...

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Organic Chemistry

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