What inferences can be made from the Benedict’s test of the hydrolysates of the following? Was the acid treatment able to hydrolyze the sugars? a. sucrose b. starch c. cellulose
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What inferences can be made from the Benedict’s test of the hydrolysates of the following? Was the acid treatment able to hydrolyze the sugars?
a. sucrose
b. starch
c. cellulose
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- Which of the following statements best explains the positive result of the acid hydrolysate of sucrose for benedict's test? A. The acid hydrolysate of sucrose contains glucose only B. The acid hydrolysate of sucrose contains fructose only C. Both glucose and fructose are present in the acid hydrolysate of sucrose D. Neither glucose nor fructose is present in the acid hydrolysate of sucroseFill in the volumes required to make the standard glucose solutions of various conentrations provided. provide calculations as well.Explain the role of potassium thiocyanate, KSCN as a component of the Benedict’s reagent for the Estimation of Glucose
- dont mind the questions from a-e. please help me know the answers for f. How much is the molar mass of the fatty acid sample? g How many moles of ATP per gram of fatty acid is formed from the complete catabolism of the sample? basing from the questions above. thank you!In glucose estimation using Benedict's Reagent, what is/are the chemical reaction/s that resulted in the white precipitate observed.How do I calculate the final concentration? I just need one solution to walk through the steps. Prepare eight standards of glucose with your 1 mM glucose solution, each with a final volume of 10 mL. Complete the table on the next page, indicating what your final concentration of glucose will be for each standard, in mM. Volume of Potassium Ferrocyanide Solution Volume of Enzyme Solution Volume of 1 mM glucose solution Final volume of solution Final Concentration of glucose in final solution (mM) 2.50 mL 1.00 mL 0.00 mL 10.00 mL 2.50 mL 1.00 mL 0.50 mL 10.00 mL 2.50 mL 1.00 mL 1.00 mL 10.00 mL 2.50 mL 1.00 mL 2.00 mL 10.00 mL 2.50 mL 1.00 mL 3.00 mL 10.00 mL 2.50 mL 1.00 mL 4.00 mL 10.00 mL 2.50 mL 1.00 mL 5.00 mL 10.00 mL 2.50 mL 1.00 mL 6.00 mL 10.00 mL
- In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.An individual goes in to get their blood work results for their enzyme deficiency in glycolysis. Based on the results, provide an explanation of which enzymes are deficient in the individual? Blood Glucose levels are normal *Glucose-6 phosphate, *fructose-6 phosphate, *fructose-1,6 biphosphate, *glyceraldehyde-3 phosphate, *1,3-biphosphoglycerate, and *phosphoenolpyruvate levels are ALL increased Pyruvate, ATP, and RBC concentration are all at a decreased levelAs soon as lysis occurs, proteolysis, dephosphorylation and denaturation begin. These events can be slowed down considerably if samples are kept on ice or at 4°C at all times and appropriate inhibitors (protease and phosphatase) are added fresh to the lysis buffer. -Why inhibitors are necessary in this stage?-