A solution is made by dissolving 218 g of glucose (C6H12O6) in 460.0 mL of water at 30oC. The solution’s volume reaches 600.0 mL. Using the constants in Table 1, calculate percent by mass (% w/w) , percent by volume (% v/v), molarity, boiling point elevation.
A solution is made by dissolving 218 g of glucose (C6H12O6) in 460.0 mL of water at 30oC. The solution’s volume reaches 600.0 mL. Using the constants in Table 1, calculate percent by mass (% w/w) , percent by volume (% v/v), molarity, boiling point elevation.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
Problem 13.15E
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A solution is made by dissolving 218 g of glucose (C6H12O6) in 460.0 mL of water at 30oC. The solution’s volume reaches 600.0 mL. Using the constants in Table 1, calculate percent by mass (% w/w) , percent by volume (% v/v), molarity, boiling point elevation.
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