1. Cite five diseases that could be diagnosed with the determination of enzyme concentration. 2. Give four enzymes that are being used in medical therapy.
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- Inhibitor X exerts which of the following effects on the above enzyme (maltase)? (inhibitor X changes maltase activity to a V o of 0.10 mM per minute when [S] = 0.125 mM, and a V o of 0.25 mM per minute when [S] = 0.50 mM)The normal human body temperature is 37oC. This represents the optimal enzyme activity within the body. Explain the mechanism and reason why body temperature rises to 39oC when some systematic or superficial infections occur.1) Nitrogenous wastes are always produced during _____. A) the breakdown of carbohydrates B) the breakdown of proteins C) the breakdown of triglycerides D) anaerobic metabolism
- The parents of a 4-year-old boy noticed that his urine darkens almost to black, after being left in the air. The growth and development of the child is normal. Enzymopathy of amino acid metabolism has been diagnosed. Name the enzyme whose defect is observed in this case and describe the enzymopathyDefine the following terms: a. ketogenic amino acid b. glucogenic amino acid c. L-amino acid oxidase d. Krebs urea cycle e. CPSI6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water
- 1. Please identify the substrate and type of reaction, and explain how these reactions work for the following two enzymes Two enzymes: succinate dehydrogenase and L-amino acid reductaseWhy is it important to be knowledgeable about the benefits of taking vitamins in our body and the dosage recommended to intake? How precursor related to the vitamins(long explanation pls) Why is it significant to determine the importance of dietary supplements, including their active agent, and to know if it is necessary or not? (long explanation pls) kindly answer :)) thank you so much!Penicillin and related drugs inhibit the enzyme _____; this enzyme is produced by _____. A) β-lacamase; bacteria B) lysozyme; human cells C) aldolase; bacteria D) transpeptidase; bacteria E) transpeptidase; human cells
