What will happen if a drop of egg white is added to an oil?

Q: How can the mixture of kerosene oil and water be separated?

A: Mixture is a type of matter which is composed of two or more substances. These are called as…

Q: 11. mention the two side effects of corn oil in your body?

A: The two side effects of Corn oil in our body are

Q: Write a chemical equation for the baking soda that reacted with the vinegar. What type of chemical…

A: Baking Soda : NaHCO3 Vinegar : CH3COOH NaHCO3 known as Sodium Hydrogen Carbonate  CH3COOH known as…

Q: What is the product prepared in the experiment of aspirin?

A: In the experiment of aspirin the product is acetyl salicylic acid. The structure and the reaction…

Q: Explain why lemon juice might remove the odor of fish.

A: We know that lemon juice contains citric acid, which has chemical formula of C6H8O7 , it is a weakly…

Q: How can the two emulsion can be distinguished : (a) oil in water type and (b) water in oil type.

A: In oil in water emulsion (O/W), the dispersion medium is water and oil is the dispersed phase. In…

Q: Why cake or bread swells on adding baking powder? Write chemical equation  ?

A:

Q: 1) LDA -78°C ? 2) Br

A: The major product in the given reaction has to be identified.

Q: Is sugar granules a matter? why

A: As we know that Matter is anything that takes up space and has mass or weight. It may be classified…

Q: With the help of an example explain how do tranquilizers control the feeling of depression?

A: Tranquilizers affect the central nervous system and induce sleep for the patients and eliminates the…

Q: Why does bee sting cause pain and irritation? Rubbing of baking soda on the sting area gives relief.…

A:

Q: What is the purpose of baking soda in making cookies and cakes? Why is it added

A: ANSWER IS DISCUSSED BELOW :

Q: Why are buffers added to some aspirin products?

A: Aspirin  is chemically acetyl salicylic acid used in treatment of pain , inflammation or fever. The…

Q: A chemical reaction between a fat and a strong base produces ----- and is called -----,…

A: To fill in the blanks.

Q: How do we improve shelf lives of foods? explain in detail please

A: Given : shelf life of foods.  To find : methods for the increase shelf lifes of food.  Solution : As…

Q: what class of molecule is shown in the picture. a) amino acid b) steroid c) wax d)…

A: Given : structure of the compound is given  To find: To which class of molecule does the given…

Q: C Yiruses can be transferred from people to food.

A: Answer :  C) virusescan be transferred from people to food.

Q: / What are the goals of adding vinegar to milk 2/ What are the results of adding vinegar to milk 3/…

A: 1. Vinegar is added to milk to for curdling. This is done because the curdling product from the milk…

Q: Cacay oil has higher palmitic acid content than butter or coconut oil (refer to Table 1). Therefore,…

A: Fats are the biomolecules that are immiscible in water. These includes long chain carboxylic acids…

Q: What are intermolecular forces, and how do they create ahydrogen bond?

A: Force: It is the pushing or pulling of an object having a certain mass that will result in the…

Q: draw the reaction that takes places when sunflower seed oil is used to make margarine.

A: The hydrogenation of sunflower seed oil in the presence of Nickel catalyst leads to saturation of…

Q: Complete the Venn diagram below. Write down the similarities (at the middle) and differences (side)…

A: The answer is given below

Q: What is observed during boiling of milk? Explain your observation and identify the milk component…

A: Milk is made up of water, fats, carbs, and protein. When you heat it, the water starts to evaporate,…

Q: Why do we keep food in the refrigerator?

A: A thermally insulated device that also contains a heat pump is used to preserve food at a…

Q: What common result occurred when the following denaturing agents is added to an egg white? Why?  a.…

A: 1. Here Denaturation means converting the real nature of the egg to another form.

Q: Draw the structure of Glucose molecule

A:

Q: What happened with the balloon when the menthol candy was mixed with the soft drinks?

A: As the menthol candy sinks into the soft drink bottle, the candy creates more carbon dioxide…

Q: why do you think water can remove the stickiness of the orange

A: When we peel orange or eat orange, some part of orange get stick with our skin, hands. It can be…

Q: Create the chemical equation for the following: 1. Olive Oil + Hubl's solution 2. Oleic acid +…

A: Hubl's solution is a solution of iodine and mercuric chloride in alcohol and it is used to determine…

Q: what would happen if you placed a potato in a sucrose solution with an equal molarity to the…

A: An isotonic solution is one that has the same osmolarity( equal concentration in molarity) , or…

Q: Creamy Ranch Dressing does not separate into oil and water phases:    a. because there is no oil in…

A: il, vinegar, and water are mixed in a 3 to 2 to 1 ratio to make salad dressing. If Larry has 8 cups…

Q: Draw how Water bonds to salt in soy sauce. Label.

A: Soy sauce is salty in nature because it's containing sodium chloride and when this soy sauce adding…

Q: Explain how soaps and detergents work through a diagram or drawing.

A: Soaps or detergents are a combination of  hydrophobic and hydrophilic part separated by a long chain…

Q: Two sepa fore solution are

A: The given complex is Cu(H2O)62+.

Q: Give three ways to make sugar dissolve Taster.

A: A solute get dissolved in a solvent if either it dissociates in it or shows special type of…

Q: What will be the solubility of the sugar if dissolved in normal water?

A: Sugar has a highest solubility in normal water than any other solute. Its solubility is 200 g/100 mL…

Q: What are the intermolecular forces of Ibuprofen?

A:

Q: aspirin

A:

Q: What holds the fat molecules in an oil together, so that it remains a liquid?

A: To be solid, the molecules shud be packed together.

Q: What is an actual example of dehydration synthesis and hydrolisis reaction in your body?

A: Dehydration synthesis: A water molecule is released to make a bond between two molecules.

Q: Does Tartaric acid helps in making cake or bread fluffy. Justify.

A: When tartaric acid is added to bring soda the following reaction can be occurs, and this can be…

Q: Why do carbonated beverages containing NutraSweet® lose their sweetness after several months?

A: At elevated temperature it dissociates and sweetness is removed and so also it is not used in…

Q: The reagent added to HCHO and milk in the milk test is

A: In milk test 1ml of 10% ferric chloride solution and 5 ml milk  are taken in a 500 ml volumetric…

Q: compare the quality of margarine and mayonnaise when it is made up of coconut oil

A: Answer - margarine - Margarine usually tops butter when it comes to heart health. Margarine is made…

Q: Gelatin is generally added to ice-cream. Why?

A: A colloid is the result of mixing solids, liquids or gases that do not normally mix together…