When evaluating sales revenue which critical factor(s) must be considered? a) Number of operating meal periods or days Ob) Changes in menu prices, guest counts, and check averages c) Special events d) All of the above

Marketing
20th Edition
ISBN:9780357033791
Author:Pride, William M
Publisher:Pride, William M
Chapter19: Pricing Concepts
Section: Chapter Questions
Problem 6DRQ
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When evaluating sales revenue which critical factor(s) must be considered?
a) Number of operating meal periods or days
b) Changes in menu prices, guest counts, and check averages
c) Special events
d) All of the above
Transcribed Image Text:When evaluating sales revenue which critical factor(s) must be considered? a) Number of operating meal periods or days b) Changes in menu prices, guest counts, and check averages c) Special events d) All of the above
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ISBN:
9780357033791
Author:
Pride, William M
Publisher:
South Western Educational Publishing